Tushen kayan dadi da aka ƙera ya zama babban tushe ga waɗannan shortcakes. Na yi amfani da kwandon gwangwani don wadannan shortcakes, amma wannan sabon abincin peach shine wani zaɓi. Shirya gajerun hanyoyi tare da yayyafa ko yayyafa sukari na kirfa tare da gishiri mai gujewa ko gutsawa.
Abin da Kayi Bukatar
- Ga Scones:
- 2 kofuna waɗanda duk-manufa gari
- 2 1/2 teaspoons yin burodi foda
- 3 teaspoons sukari
- 1/4 teaspoon gishiri
- 5 man shanu na tablespoons (sanyi unsalted, a yanka a kananan guda)
- 2/3 kofin kirim mai tsami
- 1 babban kwai
- 1 teaspoon cire mota
- 1/4 teaspoon almond cire
- 1 tablespoon nauyi cream (don brushing a fi)
- Garnish: sugar (ko vanilla sugar, don fi)
- Ga Peach Sauce:
- 1 28 ozawa na iya yankakken peaches a syrup (diced, syrup reserved)
- 1 tablespoon cornstarch
- 4 tablespoons sukari
- 1/4 teaspoon ƙasa kirfa
- 1/2 teaspoon cire vanilla
- Garnish: ɗauka da sauƙi
- zaki mai guba a guje (ko saya tayar da guba topping)
- Zabin: kirfa (ko kirfa sugar miya)
Yadda za a yi shi
Lissafi da takardar burodi tare da takarda takarda. Yanke tanda zuwa 375 °.
A babban kwano mai haɗuwa, hada gari, yin burodin foda, 3 sukari, da gishiri. Whisk don hada sinadaran.
Yi aikin man shanu tare da fashewa mai yayyafi ko yatsunsu har sai cakuda ya rushe.
A cikin karamin kwano, ƙwalƙashin haske na 2/3 kofin kirim mai tsami tare da kwai har sai blended. Dama a cikin vanilla da almond ruwan 'ya'ya. Sanya cakuda mai cakuda a cikin gurasar busassun har sai da blended kuma kuna da kullu mai laushi.
Juya kullu a kan tudu. Tare da hannayen da aka yi da hannu, kunna kullu a cikin da'irar kimanin 3/4-inch. Yanke cikin 8 wedges. Ko kuwa, yi amfani da mai yanka biscuit mai zagaye ko gefe kuma yanke shi kamar yadda kuke biscuits.
Shirya a kan takardar takarda da aka zana. Gyaɗa sama da sauƙi tare da 1 tablespoon na cream. Yayyafa da sukari ko vanilla sukari. Gasa na tsawon minti 15 zuwa 18, har sai an yi launin ruwan kasa. Cool on racks sa'an nan kuma raba da kuma cika da wasu daga cikin cakuda peach.
A halin yanzu, a cikin wani sauyi, hada kwakwalwan da aka zana tare da teaspoons 4 na sukari, da kirfa, da 1/2 teaspoon na vanilla. Nuna gwanin 3/4 na syrup da aka yi da kuma haɗuwa a masararci har sai da santsi. Zuba cikin saucepan tare da peaches kuma kawo zuwa tafasa a kan zafi zafi. Ƙananan zafi zuwa low kuma simmer, stirring, har sai thickened. Cire daga zafin rana kuma ajiye.
Shirya wasu fisches da sauce a kan tsararre, sanya rabin rabin cakuda peach, sa'an nan kuma sama tare da karin miya da kirki mai gujewa ko tsoma baki. Yayyafa da kirfa, idan an so.
Duba Har ila yau
Peach Cakes da Desserts
Ƙarin girke-girke Yin amfani da peaches
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 321 |
| Total Fat | 20 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 157 MG |
| Sodium | 379 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |