An yi wannan girke-girke mai launin ja mai yisti tare da man shanu, qwai, vanilla, jan gel coloring, koko, buttermilk, da sauran sinadaran. Wani kayan girke mai launin ja mai yatsa mai juyayi tare da dafa shi sanyi, ko yin amfani da kayan da aka yi a gida ko aka shirya cuku mai sanyi don wannan kyauta.
Yi amfani da gel ko manna launin abinci don mafi yawan launi.
Abin da Kayi Bukatar
- 12 man shanu na tablespoons (ko 1 1/2 sandunansu, tausasa)
- 2 qwai masu yawa
- 1 teaspoon vanilla
- 1 teaspoon gishiri
- 2 1/2 kofuna
- dukkanin manufar gari
- 1 1/2 kofuna waɗanda sukari (granulated)
- 2 tablespoons abincin abinci (ja, gel ko manna, da 2 tablespoons ruwa)
- 2 tablespoons koko (unsweetened)
- 1 kofin buttermilk
- 1 tablespoon vinegar
- 1 teaspoon yin burodi soda
- Dafa shi Frosting:
- 1 kofin madara (ko cream)
- 1/3 kofin gari (duk-manufa)
- 1 kofin man shanu
- 1 kofin sugar (granulated; superfine ne manufa)
- 1 teaspoon vanilla
Yadda za a yi shi
Preheat tanda zuwa 350 F.
Kyautattun man shafawa da gari da manya uku na takwas-inch zagaye na kwalliya ko gilashi 9-inch.
Umurnin Cake
Cakuda man shanu da sukari har sai haske da haske. Ƙara qwai da kuma doke 1 minti tsawon. Beat a vanilla har sai an haɗe. Hada koko, cin abincin abinci, da ruwa 2 tablespoons; ta doke cikin cakuda mai tsami. Hada gari da gishiri. Ƙari madadin ƙara gari da man shanu da gaurayewa zuwa batter, yin ta yin zafi a kan matsakaici zuwa matsakaici.
Hada soda da vinegar a cikin kofin kuma ƙara zuwa batter cake. Cikakken cokali a ko'ina a cikin zane 3; gasa a 350 ° F na 22 zuwa 28 da minti. Cool on cake racks. Cire daga pans da sanyi sama da tarnaƙi.
Dafa shi Frosting
A saucepan, whisk tare da 1/3 kofin gari da madara da kuma dafa, stirring, har sai thickened; sanyi a firiji. Beat man shanu, sugar, da vanilla tare da mahaɗin. Ƙara gari da madara mai madara a ɗan lokaci kaɗan (yi gaba da cake don haka yana da lokaci mai yawa don kwantar da hankali). Yi wasa da kyau don mintina kaɗan ko har sai cakuda ba hatsi bane, ƙara madara (ko cream) kamar yadda ake bukata. Frost yadudduka, tarnaƙi, da kuma saman cake.
Ƙwararrun Masana
Bundt Cake Conversion: Gasa da cake a cikin greased greased da floured 12 zuwa 15-kofin Bundt cake kwanon rufi, amma ba da damar ƙarin lokaci. Bincika don jituwa tare da dogon katako ko bamboo skewer. Zai iya ɗauka har sau biyu don gasa. Yi amfani da gilashin bakin ciki a kan kankara a Bundt cake.
Don yin ƙarar sukari daga gwargwadon sukari, auna ma'auni da ake buƙata don sanyi a cikin abincin abinci. Tsari na kimanin minti 2, ko har sai hatsi suna da kyau. Bari ƙura ta zauna kafin ka cire murfi daga mai sarrafa kayan abinci.
Za ku iya zama kamar
- Red Velvet Cupcakes Tare da Kirin Frosting Cream
- Gishiri mai sanyi na Butter
- Red Karammiski Crinkles
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 443 |
| Total Fat | 29 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 128 MG |
| Sodium | 309 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |