Peach Pound Cake Recipe

Wannan zai zama tauraruwar jam'iyyar, kayan zaki mai mahimmanci. Ku bauta wa wannan luscious peach laban cake tare da Amma Yesu bai guje cream, ko ƙura tare da sifted powdered sukari. Yana da m isa ya tafi ba tare da haskakawa ko sanyi ba, amma saurin peach zai zama babban tare da sliced ​​cake.

Mun sami dama da dama game da wannan cake. Mutum daya ya bada shawara mai sauƙi na kyawawan kwalliya da tsoma baki, kuma wani ya buɗa syrup tare da dan karin sukari da man shanu don yin kyama don cake.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Heat oven zuwa 325 F. Butter da gari a 12-kofin Bundt cake kwanon rufi, ko SPRAY tare da yin burodi spray. Lambatu syrup daga peaches; auna 1/3 kopin syrup da ajiye. Ciki peaches finely kuma ajiye.
  2. Beat man shanu da sukari har sai haske da ruffy. Ƙara qwai daya a lokaci ɗaya, kuna bugun bayan kowane bugu. Beat a vanilla.
  3. A cikin wani kwano, hada gari, dafaccen foda, gishiri, da soda. Cakuda busassun cakuda a cikin cakuda creamed, canzawa tare da buttermilk; ninka a ajiye 1/3 kopin peach syrup da yankakken peaches. Cokali a cikin kwanon burodi da aka shirya. Gasa ga sa'a 1 zuwa 1 da minti 15, ko kuma har sai ɗan goge baki ko mai jarrabawar kwamfuta zai fito da tsabta lokacin da aka saka a tsakiyar.
  1. Cool a cikin kwanon rufi a kan raga na mintina 15. Gyara cake a kan kwandon don kwantar da hankali. Sanya kwanon burodi a kan gwanin sanyaya (daidai da tsaunuka da alamu) da kuma juyawa tare da tamanin sa'an nan kuma sanya jigon faranti a kan cake kuma ya sake komawa.

Za ku iya zama kamar

Peaches da Cream Cake

Cake da Kwandon Kwance-Kwance

Saurin Kayan Gwaji Mai Sauƙi ko Gumma

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 298
Total Fat 14 g
Fat Fat 8 g
Fat maras nauyi 4 g
Cholesterol 88 MG
Sodium 170 MG
Carbohydrates 41 g
Fiber na abinci 1 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)