Cake da Kwandon Kwance-Kwance

M da kuma dadi ne kalmomin biyu da ke kwatanta wannan cake daidai. Haɗuwa da kwakwalwan daji tare da kwakwalwan kwalliya sun kasance abin ƙyama. Ku bauta wa cake dumi, tare da ko ba tare da hawan vanilla ice cream, kuma tsammanin yawancin "oohs" da "aahs."

Da zarar ka soki hotin zafi a kan kayan abinci, ka yi kokarin kauce wa sake motsa shi. Ba zai shafe dandano ba, amma zai iya rushewa idan kun matsa dukkan cake ko babban ɓangaren shi.

Abin da Kayi Bukatar

• 1 mai girma ko gilashi (24 zuwa 29 ouans) yankakken yanka a cikin haske ko syrup na yau da kullum
• 8 tablespoons melted man shanu
• 3/4 kofin launin ruwan kasa
• 2 tablespoon reserved syrup daga peaches
• 1 zuwa 1 1/2 kofuna waɗanda suka ji dadi
• Ga Cake:
• 1/2 kofin man shanu, sauƙaƙe
• 1 kofin sugar granulated
• 2 qwai masu yawa
• 2 teaspoons vanilla
• 2 kofuna
• kullun-gari (9 a'aji)
• 2 teaspoons yin burodi foda
• m 1/2 teaspoon gishiri
• 1/8 teaspoon yin burodi soda
• 1 kofin madara

Yadda za a yi shi

1. Drain da peaches, ajiye 2 tablespoons na syrup.
2. Ƙara man shanu mai narkewa zuwa karfe 9-inch na kwanon burodi. Ƙara ƙarar ruwan kasa, tsararren syrup, da kwakwa ga man shanu; motsawa kuma yada har ma rufe murfin kwanon rufi. Shirya yankakken yanka, yanke gefe, a kan kwandon kwakwa.
3. Heat da tanda zuwa 350 F.
4. A cikin cakuda tasa tare da mahaɗin lantarki, ta doke 1/2 kofin man shayar da man shanu har sai haske da fure. Beat a sugar granulated har sai fluffy. Ƙara qwai; haɗuwa da kyau. Hada a cikin vanilla.

1. A cikin wani kwano, hada gari, yin burodi foda, soda burodi, da gishiri.
2. Cikakken daɗaɗɗa mai yalwaci a cikin cakuda mai tsami, mai juyo da madara. Yi wasa da sauri a cikin minti 2.
3. Cikali da batter a ko'ina a kan fisches sa'an nan kuma yada don rufe.
4. Gasa a cikin tanda na preheated na tsawon minti 40 zuwa 50, ko kuma sai harbin katako ko wanda aka saka shi a cikin cibiyar ya fita ba tare da wani batter ba.
5. Cool a cikin kwanon rufi na tsawon minti 5 zuwa 8 kafin inverting uwa.
6. Don karkatar da cake a kan farantin, yin tafiya a hankali a wuka da gefen kwanon rufi. Rufe kwanon rufi tare da farantin karfe. Yin amfani da tukunyar tukunyar wuta ko hannayen hannu biyu, a juya shi a hankali don haka gilashin zai sauƙaƙe kan farantin a wani yanki. Idan wasu daga cikin kwakwalwan ƙwallon kwalliya ya rataye a cikin kwanon rufi, toshe shi a kan cake.
7. Yanki da kuma hidimar daɗin dumi tare da topping orpping cream.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	652
Total Fat	37 g
Fat Fat	21 g
Fat maras nauyi	11 g
Cholesterol	183 MG
Sodium	825 mg
Carbohydrates	74 g
Fiber na abinci	4 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)