Lokacin da na tsufa, mahaifina ya umarci nada wani tsauni na Etruscan a kan tudu da yake kallon garin Murlo, kimanin kilomita 15 daga kudu na Siena. An gayyace mu da yawa ga gidajen ma'aikata a ranar Lahadin abincin dare. Abincin ya kasance mai ban mamaki, kuma kusan an rufe shi tare da jam crostata , ta hanyar shimfida launi na naman alade ( farfesa mai cin gashin kansa) a kan kasa na kwanon rufi, tofa shi tare da katakon gida, da kuma yin burodi.
Simple ƙasa tafiya, amma mai dadi. Tun daga shekarun 1960s, abinci na Italiya ya karu sosai a sophistication da iri-iri iri iri da kuma dafa abinci mai yawa. Amma har yanzu yana da wuya a sami wani abu da yake da kwarewa a matsayin crostata mai kirki .
Akwai nau'i guda biyu: Catar crostata ( crostata di marmellata ) shine sauƙi a kanta, kuma ya dace sosai da abinci na iyali da kuma haɗuwa. Wani bambanci shine don amfani da Nutella ( a nan ne girke-girke don na gida Nutella ) a matsayin cikawa.
Sabanin ' crostata ' '' '' ya'yan itace ( crostata di frutta) , a gefe guda, an yi shi ta hanyar yin burodi, sa'an nan kuma ya shimfiɗa wani abu mai zurfi na creed pasticcera (pastry cream) a bisansa, da kuma kayan ado da sliced 'ya'yan itace. Abin takaici ne, kuma idan kun yi amfani da nau'i daban-daban na launin launi daban-daban kuma kuna da launi don zane, sakamakon zai iya zama mai ban sha'awa - sauƙin dacewa ga wani muhimmin lokaci, har ma da bikin aure.
Don yin crostata, za ku buƙatar fara tare da taliya frolla . Sauran girke-girke, wanda aka samo daga Artusi, yana da kyau sosai:
Don yin Shortcrust Pastry Shell ( pasta frolla ) don Crostata:
- 1 2/3 kofuna (200 g) gari
- 1/2 kofin sukari
- 2/3 kofin man shanu marar yalwa, a cikin dakin da zafin jiki
- 1 kwai da 1 gwaiduwa
- Cikakken grated 1/2 lemun tsami ko 1/4 orange
Mix da gari da sukari tare. Hada abubuwa masu sinadirai, kula da su kamar yadda ya kamata don kiyaye man shanu daga narkewar (wani abincin fasara ko wani abincin abinci zai sanya wannan sauki). Idan ya fi dacewa a gare ka ka yi kullu a rana gaba, yi haka saboda inganta da shekaru; Ya kamata a kowane hali hutawa akalla 1 hour.
Da zarar kullu ya huta awa 1, man shanu a kwano mai zurfi kamar inci 12 (idan kana da kyawawan inganci don ninka a matsayin tamanin abinci, amfani dashi), sa'annan ka fara da tanda zuwa 350 F (175 C). Gudu da kullu a wani wuri tsakanin tsakanin 1/4- da 1/2-inch lokacin farin ciki; yi aiki da sauri, ba tare da yin amfani da kullu sosai ba. Tsaya kayan da za a yi don yin kayan ado (idan kana yin crostata jam) ko sanya su cikin siffofin kuki mai ban sha'awa.
Yanzu, dangane da abin da kuke yin, hanyoyinku suna raba.
Don yin Jam ko Nutella Crostata:
Kuna buƙata kofuna biyu nagari mai kyau, irin su strawberry, rasberi, apricot, fig, ko plum, ko Nutella (kantin sayar da kaya ko na gida). Gudanar da jam a fili yana mai da hankali; sabili da haka, idan yayi farin ciki, zafi shi a cikin kwanon rufi da ruwa kadan don tsarke shi. Har ila yau, idan jam ta kasance mai dadi sosai don farawa, da crostata za ta kasance da kyau sosai; a wannan yanayin zafi shi a kan murhu da kuma motsa su cikin ruwan 'ya'yan lemun tsami don dandana zafin rai.
Sada jam ko Nutella akan kullu a cikin kwanon rufi. Sake lakaran da cututtuka, a yanka takarda a cikin rabi mai inganci tare da tsaka-tsakin kuki, sannan kuma ku sa sassan a cikin sutura mai laushi a saman jam. Lokacin da ka gama ƙaddamar da ƙurar ka, sai ka zana ƙarar murya a kan iyakokin crostata kuma ka rufe shi da cokali mai yatsa don yaduwar rukuni na crostata.
Gasa crostata na kimanin minti 20, ko har sai kullu ya fara launin ruwan kasa. Kada ka bar shi ya raguwa, ko kuma takalman kwalliya zai zama mai wuya kamar dutse, kuma jam zai zama kamar yayinda yake manne. Mahaifiyar mahaifiyarta ta gano cewa ta kori crostata kuma ta gaya wa kowa kada su ci shi. Amma kakanninsa ba zai saurare ba. Tattaunawar ta zo ta dakatar da lokacin da ya sake dawo da sashi, tare da haɗin da yake da shi a ciki, zuwa ga farantinsa.
Don yin Fresh Fruit Crostata:
Ya kamata ku fara da shirya kullu da zabi 'ya'yan itace, wanda ya kamata a bambanta, cikakke a bayyanar, kuma cikakke cikakke (misali, strawberries, raspberries, blackberries, currants, blueberries, peaches, apples, pears, kiwi, ayaba, oranges, inabi, da sauransu - abu mai muhimmanci shine iri-iri). Hoto za ku buƙaci akalla 1 quart (4 kofuna waɗanda) na 'ya'yan itace sliced, kuma watakila mafi (abin da ba ku yi amfani ba zai yi kyau' ya'yan itace hadaddiyar giyar).
Yi amfani da tanda zuwa 350 F (175 C). Rubuta kullu a sama da saka shi a cikin kwanon ku. Ku rufe shi da wani takarda na takarda takarda da yada 2 kofuna na dried wake a kan shi, wanda zai ci gaba da shi lebur kamar yadda bakes. Gasa tushe na minti 20-25, cire shi daga tanda, cire wake, kuma bari shi sanyi.
Za ku buƙaci gaba don yin syrup da creed pasticcera .
Crema pasticcera , fasarar cream , yana daya daga cikin nau'ikan da ke amfani da ita a cikin kayan lambu na Italiya da kuma dafa. Ba abu mai wuya a yi ba, ko da yake yana bukatar kulawa da hankali don kada ya sace. Fernanda Gosetti, marubucin Il Dolcissimo, ya ba da shawarar yin amfani da tukunya na tukunya domin yana samar da zafi mafi kyau, kuma ya kara da cewa idan kun yi fashi da yawa sau da yawa ya kamata ku zuba jari a cikin tukunya mai zurfi domin duk abinda yake ciki zai kasance mai sauƙi ga whisk ko cokali . Har ila yau ta lura cewa an sanya shi a cikin kwano a yayin da yake shirye, domin zai ci gaba da dafa a tukunya.
A nan ne girke-girke na ainihi, wanda za'a iya fadadawa ko ragewa:
Don yin Fasto Cream ( crema pasticcera ) :
- 6 gari gari
- 3/4 kofin sukari
- 1 wake wake, ko 1/2 teaspoon cire vanilla
- Yolks of 6 sabo ne qwai
- 1 pint (2 kofuna waɗanda / 500 ml) madara madara
- A tsuntsaye mai kyau gishiri a teku
Sanya duk sai 1/2 kopin madara don dumi a kan mai jinkirin ƙona tare da vanilla wake. A halin yanzu, da sauƙi whisk da yolks a cikin wani kwano ya karya su. Tsoma gari a cikin kwano, zubar da hankali a hankali, kuma tabbatar da cewa babu lumps. Whisk a cikin sukari kuma, sa'an nan kuma sauran 1/2 kopin madara, ajiye a wary ido ga lumps.
A wannan lokaci madara a kan kuka zai kasance a shirye don tafasa. Cire da kuma zubar da wake vanilla, kuma sannu-sannu ka sanya madara cikin madarar kwai da-madara. Koma cream zuwa tukunya da tukunya zuwa wuta, kuma ci gaba da cin abinci a kan wani ƙananan harshen wuta, yana motsawa cikin hankali, har sai kawai ya kai mai saurin tafasa. Ƙidaya zuwa 120 yayin da ke motsawa kullum kuma an yi. (Lura: dangane da qwai da madara, zai iya yaduwa ga daidaitattun daidaito a gabanta. Idan har ya kai ga daidaito na kasuwanci ya shirya yogurt a madadin irin da zai zubar daga kofin, an yi).
Canja shi a cikin kwano kuma bar shi sanyi, saka takarda na filastik kunsa kai tsaye a kan fuskarsa don kiyaye fata daga farawa a fadinsa.
A matsayinka na karshe, idan kun rufe madara bayan dafa shi kuma ku bar shi na minti 10, an rufe shi, zai sha karin bouquet daga wake. Har ila yau, zaku iya, dangane da abin da za ku yi amfani da cream don, ku ji dadin shi da wasu abubuwa, misali, 2 kofi kofi ko zest of 1/2 lemun tsami.
Yayinda ake ci gurasar fasara, shirya syrup:
Don yin Simple Syrup (don glazing da gama tart):
- 1 1/4 kofuna waɗanda sukari
- 1 kofin ruwa
- Zest of 1 lemun tsami ko 1/2 orange, a yanka a cikin tube.
Ku kawo kome zuwa tafasa mai laushi kuma kufa syrup ƙasa har sai wasu masu lalacewa daga cokali suna samar da filaments. Cire da zubar da zest.
A wanke 'ya'yan itace, toshe shi bushe, kuma a yanki shi (da tsire-tsire a cikin tsaka-tsalle, da saura kamar yadda kuka fi so). Yada fasarar kirki a kan ɓawon burodi, sannan kuma ku sa 'ya'yan itace sliced akan shi a duk abin da kuka samo mafi kyau. Yayin da kake yin musa gogewa tare da syrup kuma an yi ka.
Ko wace irin wannan tarts ya kamata ya zama 6-8.
[Edited by Danette St. Sa'a]