A nan ne girke-girke a gare ku masu shayarwa daga can. Ba wai kawai kake samun taimako mai kyau na cakulan ba, amma har ma yana da zurfin gilashin gilashi. Lalle ne haƙĩƙa, ku ci sannu a hankali don ku ji dadin dukan abincin kirkila.
Abin da Kayi Bukatar
- 1 2/3 kofuna waɗanda semisweet cakulan kwakwalwan kwamfuta
- 3/4 kofin man shanu
- 1/4 kofin unsweetened koko foda
- 1 teaspoon nan take kofi (ko espresso foda)
- 5 qwai masu yawa
- 1 kofin sukari
- 1 kofin duhu cakulan kwakwalwan kwamfuta
- 1/2 kofin kirim mai tsami
Yadda za a yi shi
Yi la'akari da tanda zuwa digiri 350. Yanke da'irar takardar takarda don dacewa a kasa na kwanon rufi na 9-inch. Butter kasa da bangarori na kwanon rufi. Sanya takardar sashin layi a ƙasa na kwanon rufi. Butter saman takarda takarda.
Sanya man shanu a cikin tukunyar ruwa guda biyu a kan ruwa mai sauƙi. Ƙara cakulan cakulan zuwa kwanon rufi. Da zarar an shayar da man shanu da kwakwalwan kwalliya, sai su haxa su har sai sun hade.
Na gaba, whisk a cikin koko da kofi foda. Cool da cakulan cakuda don akalla minti 10.
Beat da qwai da sukari a cikin babban kwano har sai lokacin farin ciki, kimanin minti 6 tare da lantarki ko tsayawar mahaɗi. Ƙara karamin adadin cakulan cakuda ga cakuda. Yi sauri a motsa shi a. Cunkuda cikin sauran cakulan cakulan. Sanya cikin hoto 8. Zuba batter a cikin kwanon rufi.
Bake torte na minti 42. Dole ne jarrabawar jarrabawa ta fito da rigar rigakafi don kada a yi gasa ba. Cool a cikin kwanon rufi akan gurasar burodin akalla awa daya. Cibiyar na iya fada dan kadan. Idan cibiyar ta fada, danna ƙasa da gefuna don zama ko da tsakiyar tsakiyar wuta. Ɗauke wuka man shanu kuma a yanka a gefen gefen kwanon rufi don sassauta cake daga bangarorin. Cire sassan da bala'in springform. Zama gilashin daga ɓangaren ɓangare na kwanon rufi zuwa wani nau'in abinci. Idan za ta yiwu, cire takardar takarda a wannan tsari. Cool da torte gaba daya kafin ƙara da ganache.
Yayinda matsalar ta yi sanyi, yin ganache. Sanya duhu cakulan kwakwalwan kwamfuta a cikin kwano-sized tasa da kuma ajiye. Gasa cream a kan murhu ko a cikin injin na lantarki kawai har sai ya kumfa a kusa da gefuna. Yi hankali kada ka tafasa ko ƙone shi. Da zarar kirim din yana motsawa kuma akwai kumfa a kusa da gefuna, zuba shi a kan duhu cakulan kwakwalwan kwamfuta a cikin kwano. Rufe tasa tare da filastik filastik kuma ajiye shi na mintina 15. Dama har sai cakuda mai santsi ne. Zuba gilashi a kan mafita a cibiyar. Haɗa saman tare da spatula.
Don kyakkyawan sakamako, ba da izinin rage rukuni na torte. Yi amfani da shi a gwaninta har sai an saita glaze. Wannan ya ɗauki kimanin awa daya. Ku bauta wa tare da sabon kirki mai guba .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 465 |
| Total Fat | 32 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 142 MG |
| Sodium | 74 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 4 g |
| Protein | 6 g |