Wadannan sauƙin Gishiri suna da dadi kuma suna da kyau, kuma suna da kyakkyawan hanyar yin amfani da masara mai dadi sosai sau daya lokacin da suke jin dadin cin abincin sabo mai cin ƙanshi ya ɓaci kadan kuma kun cika kullun a kan cob. Ku bauta wa waɗannan fritters a fili ko tare da Salsa Fresca na yaji, Cilantro Sauce , ko kuma sauran kayan abinci na kicky don nuna hasken su.
Idan ba ka yi fritters ba, ka shirya don gano hanyoyin da za su iya samar da kayan lambu.
Feel free to ninka wannan girke-girke, don ƙarin farin ciki fun.
Abin da Kayi Bukatar
- 4 kunnuwa
- masara mai dadi (ko kofuna waɗanda 2 na kernels)
- 1 kwai
- 2 tablespoons gari
- 1/4 teaspoon gishiri a teku (lafiya)
Yadda za a yi shi
- Kernels na katako daga cob a cikin babban kwano. * (Lura: Don mai koshin zuma mai laushi, yanke kernels kashe 2 kunnuwan da amfani da babban rami grater don grate da kernels kashe sauran 2 kunnuwa.)
- Matsar da kernels a gefe guda na kwano kuma ƙara kwai. Beat da ƙwai tare da cokali mai yatsa a wannan gefen kwano har sai an haɗa da farin da gwaiduwa, sa'an nan kuma hada kernels na masara da kwai kwai. Yayyafa cakuda tare da gari da gishiri kuma motsa su hada dukkan abu sosai. Rufe da sanyi don minti 30. Wannan lokacin farin ciki yana da mahimmanci tun lokacin da yake ba da gari damar samun wasu daga cikin kwai kuma ya sa baturin ya zauna, ya raya batter da kuma yin karin fritter-kamar fritters).
- Yanke mai arzikin man fetur mai kyau (kimanin 1/4 inci mai zurfi) a cikin babban kwanon frying ko tukunya a kan matsakaici-zafi mai zafi zuwa 350F zuwa 375F: Wani bit of batter ya sauke a cikin kwanon rufi ya kamata ya tashi nan da nan.
- Ka ba da kayan kirki na batter a cikin kwanon rufi kuma ka danna wani bit tare da baya na cokali. Ya kamata ku iya yin amfani da fritters hudu a cikin babban kwanon frying a lokaci guda. Kuyi har sai fritters suna launin launin toka a gefe ɗaya, gyara, da kuma dafa har sai sun kasance launin ruwan kasa a gefe guda, kimanin minti 4 a kowace gefe. Canja wurin fritters zuwa takalmin tawul ɗin takarda ko takalmin gyare-gyaren kafa a kan takardar burodi don magudana, sa'annan ya maimaita yin karin fritters tare da sauran batter. Ku bauta wa nan da nan, ko kuma ku ji dumi a cikin tanda mai tsanani ga 250F (wanda ya ce, waɗannan sun fi kyau idan sun ci abinci da sauri!).
Bincika Karin Sakamakon Sakamakon Delicious a nan .
* Mafi kyawun hanyar da za a yanke kernels daga kunnuwan masara abu mai sauƙi ne: Ya kafa ɗaya ƙarshen kunne a cikin babban kwano kuma yanke da kernels off, yanke da cob da kuma daga kanka. Wannan hanya ta sa kernels fada cikin tasa da kuma tasa don kama da kuma dakatar da kowane m splatters. Yayin da kake aiki tare da kunnuwan kunnuwa, zaka iya buƙatar motsa kernels a gefe daya daga cikin kwano ko wani don yin dakin da za a yanke yadda ya dace, amma wannan ya dace da ƙoƙari don kauce wa kernels na kullun ke motsawa a duk faɗin kitchen!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 92 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 26 MG |
| Sodium | 261 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |