Wadannan kyawawan peach tartlets ne masu sauƙi su yi kuma suna kama da wani abu daga wani shagon faski. Wannan wannan kayan girke-kullin peach tartlet ne cikakke don bautawa tare da guba guba, mai tsami mai tsami, ko gilashin vanilla.
Abin da Kayi Bukatar
- 2 tablespoon man shanu
- 3 manyan
- peaches (wanda aka ragargaza, rami, kowane rabi ya rabu cikin kashi 4 don 24 nau'in duka)
- 1/4 kofin sukari
- 1/8 teaspoon kirfa
- 1/8 teaspoon Ginger
- 1/8 teaspoon allspice
- 1 akwatin shirye-to-amfani da ɓawon burodi (2 zanen gado)
- 1 kwai (dukan tsiya)
- 1 teaspoon ruwa
Yadda za a yi shi
- Narke man shanu a cikin kwanon rufi a matsanancin zafi. Lokacin da man shanu man shanu, ƙara peches, sugar, da kayan yaji. Cook, juya sauches sau ɗaya, har sai sugar ya narke kuma ya fara caramelize. Cire daga zafin rana, zuba a cikin kwano kuma bari sanyi zuwa dakin temp.
- Yi amfani da maƙalar murya mai girma (4 1/2-inch), a yanka 8 da'ira. Sanya su a kan takardar yin burodi na silicon. Cire kowane layi tare da wanke kwan. Yi tafiya kewaye da kowane la'ira kuma ninka a kusa da 1/2-inch na gefen don samar da ɓawon burodi, latsa tare da takalmanku na yatsa don rufe (duba hoto).
- Sanya 3 yankakken peach a tsakiyar kowane tartlet. Jagora kadan daga cikin syrup peach a kan ƙumma a kowane tartlet. Ramin da ke kusa da kowannensu zai kiyaye ruwa daga tsawa.
- Hada kwai tare da ruwa don yin wanke kwai.
- Gyaɗa gefuna na tartlets tare da kwai wanke kuma yayyafa kadan sukari kan kowace. Gasa a cikin tanda 375 F na mintina 15, ko har sai gefuna suna launin ruwan zinari, kuma an dafa shi. Ku bauta wa dumi ko dakin zafin jiki.