Chocolate Chip Kirim mai tsami Coffee Cake (Dairy)

Wannan mai dadi, m Kirim mai tsami Coffee Cake ne layered tare da cakulan, Brown sugar da kirfa crunch. Giora Shimoni ya ce "daya daga cikin mahaifiyata na da fannoni daban-daban, kuma ba kawai ina cewa zan ci maki ba". Yana da kyau da kari ga brunch ko Yom Kippur da sauri cikin menu , ko kuma a matsayin tukunyar dabbar da take kai-tare.

Miri ta girke-girke gwaji Bayanan kula da Tips:

Ciyar da wasu daga cikin topping a cikin ƙasa na kwanon rufi kamar yadda aka umarce shi ya yi daidai da ba tare da cake neatly. Idan kun damu game da bayyanar da cake, kuna so ku soke wannan layin, kuma ku rage yawan adadin dan kadan.

Tabbatar amfani da babban kwanon Bundt don haka cake ba ya cika. Idan kun fita don man shafawa tare da man shanu ba tare da yaduwa ba, amfani da tawadar takarda ko gurasar abincin da za a iya shiga cikin ƙananan hanyoyi - cake zai zama sauƙi don saki a lokacin da aka yi buro.

Miri Rotkovitz ya buga

Abin da Kayi Bukatar

• Ga Chocolate Cinnamon Swirl da Topping:
• 1 kofin launin ruwan kasa
• 1 kofin mini cakulan kwakwalwan kwamfuta
• 2 Tablespoons kirfa
• Ga Cake:
• 2 kofuna waɗanda gari
• 2 teaspoons yin burodi foda
• 1 teaspoon yin burodi soda
• 1/8 teaspoon gishiri
• 1 1/2 man shanu (mai laushi zuwa ɗakin zafin jiki)
• 1 kofin sukari
• 2 qwai masu yawa
• 1 teaspoon cire mota
• 1 kofin kirim mai tsami

Yadda za a yi shi

1. Preheat tanda zuwa 350 F.
2. Butter da gari a cikin kwanon rufi, ko kuma yaduwa tare da ba da sanda ba.
3. A cikin kwano mai tsaka, yayyafa launin ruwan kasa, cakulan cakulan, da kirfa. Ajiye.
4. A cikin tukunya mai yalwa, dafaɗa ko taya tare da gari, yin burodi foda, soda burodi, da gishiri.
5. A cikin wani babban kwano, yi amfani da masu kaya na lantarki ko mahaɗin kwalliya don shafa tare da man shanu da sukari. Ƙara qwai da vanilla kuma ta doke har sai da santsi.

1. A cikin tarawa uku, madaidaici tsakanin ƙara gari da kirim mai tsami zuwa gurasar man shanu-sukari, bugu bayan kowane bugu. Ci gaba da haɗuwa har sai da santsi. Batter zai zama matukar damuwa.
2. Yayyafa 1/4 na kirwan cakulan topping into bundup pan
3. Cokali rabi na batter a cikin kwanon rufi, mai tsabta tare da spatula. Yayyafa a ko'ina tare da rabi na sauran topping. Add da sauran batter, kuma sassauki da spatula. Yayyafa sauran sauran cakudawa a kan batter.
4. Gasa a cikin tanda mai tsayi don minti 45 zuwa 50, ko kuma har sai cake yana da zinariya a gefen gefuna kuma an saka dan gwajin a cikin cibiyar yana tsabta.
5. Cool da cake a cikin kwanon rufi a kan tarkon waya.
6. Gudun daɗin juyawa tsakanin cake da kwanon rufi don cirewa da kuma juye cake akan gilashin kayan shafa da kuma cire kwanon rufi don aiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	524
Total Fat	32 g
Fat Fat	18 g
Fat maras nauyi	10 g
Cholesterol	153 MG
Sodium	418 MG
Carbohydrates	57 g
Fiber na abinci	3 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)