Yawancin hanyoyi da dama na Indiya suna shirya bakuncin gidajen cin abinci. Yawancin Dhabas sun kasance cikin guraben guda ɗaya-kamar ginin inda aka dafa abinci, kewaye da capoys (ɗakin gado a yau) inda ake amfani da abinci! A zamanin d ¯ a, Dhabas sun yi amfani da su musamman ga masu amfani da motoci da masu nisa. Yanzu, duk da haka, mai sauƙi, kyauta da abinci mai kyau wanda ake amfani dashi, mutane suna jin dadin tserewa daga garin mai aiki domin 'yan sa'o'i.
Chicken Butter yana da kyau tare da Kaali Daal (launin fata), naan s da salad.
03 na 08
Tadka Daal Tadka Daal. Aparna Balasubramaniam / Getty Images Daya daga cikin abincin da nake so shine Tadka Daal yayi aiki tare da shinkafa shinkafa! Gwada wannan, za ku ga dalilin da yasa.
04 na 08
Kaali Daal subodhsathe / Getty Images Kaali Daal kuma an san shi da Ma Ki Daal (lentils) saboda yana da kyau kuma mai dadi!
Wannan mafi mahimmancin girke-kaza yana kuma daya daga cikin mafi kyau! Ku bauta wa Chicken Curry tare da zafi Chapatis (India flatbread ) ko shinkafa shinkafa.
06 na 08
Anda Curry / Gyara Curry Curry Curry - Anda Curry. Aparna Balasubramaniam / Getty Images Akwai hanyoyi daban-daban don yin Curry kuma wannan girke-girke shine Arewacin India a asali.
07 na 08
Aaloo Paratha Manubahuguna | Dreamstime.com Mafi shahararrun mutanen Indiyawan Indiyawa, waɗannan ana cinye su tare da yoghurt chillin da ka fi so da abincin tsami ko chutney.
08 na 08
Naan Naan Gurasa. Paul Williams / Getty Images Ana amfani da su a al'adun gargajiyar Tandoor ko tanderu amma ana iya yin su a cikin tanda a gida.