Wannan dadi mai sauƙi-da-dafa Daal tasa yana da kyau a cikin India. Akwai nau'i masu yawa kamar yadda akwai masu dafa a Indiya!
Tadka Daal yana da sauƙi kuma mai sauƙi don dafa haka zai zama ƙaunatattun 'yan uwanmu. Za'a iya yin gaba - har zuwa mataki kafin tashin iska - kuma daskararre. Lokacin da kake shirye su ci kawai shaye, zafi ta hanyar, fushi da bauta! Daya daga cikin abincin da muke so shine Tadka Daal yayi aiki tare da shinkafa. Idan ka fi so, za ka iya ƙara kyakkyawa da kowane gefen tasa da kake so don bunkasa wannan riga hade.
Abin da Kayi Bukatar
- 1 kofin Toor ko Tuvar Daal (duba ƙasa don hoto da bayanin)
- 1 manyan tumatir a yanka cikin cubes
- 1 teaspoon Ginger manna
- 1 teaspoon tafarnuwa manna
- Salt dandana
- 1 tablespoon kayan lambu / sunflower / canola dafa abinci mai
- 1/2 teaspoon turmeric foda
- 3 tablespoons melted ghee (clarified man shanu)
- 1 teaspoon Paanch Phoran (duba girke-girke a kasa)
- 10 curry ganye
- 2 zakuɗa kore chillies (zaɓi amma fĩfĩta)
- 1/2 teaspoon gurzaccen launi
Yadda za a yi shi
- Yi wanke sosai da Toor / Tuvar Daal kuma sanya shi a cikin mai dafafi. Ƙara 2 kofuna na ruwa zuwa gare shi. Yanzu ƙara tumatir yankakken, ginger, pastes, gishiri dandana, 1 tbsp na man fetur da kuma turmeric foda a gare shi. Sanya sosai.
- Rufe mai dafa abinci da kuma sanya shi a kan wuta. Bayan da aka fara sukar 'yan iska / ragewa, rage rage wuta don ragewa da kuma dafa don wasu karin' yan kasuwa. Kashe wuta kuma ku saki matsa lamba daga mai dafa. Yanzu bude mafaccin mai matsawa da kuma motsa gurasar da aka yi da tukunyar gari don haɗuwa cikin sutura mai santsi-kamar daidaituwa. Idan ya yi tsayi sosai, ƙara ruwa mai zafi kuma ya motsa har sai daidaito ya dace. Sauke Daal ta sake. Ya kamata a tsalle zafi kafin ka gudanar da mataki na gaba a girke-girke.
Idan ba ku da cooker mai matsawa: Sanya mai kyau a cikin zurfi, mai zurfi mai zurfi / kwanon rufi, ƙara 3 kofuna na ruwa. Yanzu ƙara tumatir yankakken, ginger, pastes, gishiri dandana, 1 tablespoon na man fetur da kuma turmeric foda a gare shi. Sanya sosai. Kafa a kan matsakaici zafi da kuma dafa har sai ruwa ya zo tafasa. Yanzu rage zafi da kuma ci gaba da dafa abinci har sai da kyau yana da taushi da sauƙi mashed. Kuna buƙatar saka idanu da sau da yawa sau da yawa don motsawa kuma ƙara ƙarin ruwa.
Yanke ghee a harshen wuta, a cikin karamin kwanon har sai zafi. Yanzu ƙara Paanch Phoran kuma fry har zuwa spluttering tsaya a nan. Ƙara lambun curry da ƙwayoyin gishiri kuma dafa har sai an dakatar da su. Kashe wuta kuma ƙara ƙwayar gyaran kafa. Jira don haɗuwa da kyau kuma ƙara haɗuwa da wannan yanayi a cikin gurasar da aka tafasa. Zai yi daɗi kuma zai iya yin bitar a bit, don haka ku yi hankali idan kunyi haka. Sanya sosai.
Ku bauta wa tare da shinkafa shinkafa.
Kuna iya yin duk mai yawa da lentils. Binciken Daal Recipes .