Crema pasticcera , fasarar cream, yana daya daga cikin nau'ikan da ke amfani da shi a cikin gidajen da dama da Italiya. yana da kirim mai tsami, cike da launi da wuri ko kayan daji irin su millefoglie , in tarts, ko cream cika da ka samu a cikin bakar daji irin su cornetti (masu tasowa na Italiyanci). A takaice dai, kayan da Italiyanci ba zai kasance daidai ba tare da shi.
Crema pasticcera ba da wuya a yi ba, ko da yake yana bukatar kulawa da hankali don kada ya "yi waƙa. Fernanda Gosetti, marubucin Il Dolcissimo , ya nuna cewa kayi amfani da tukunya na tukunya domin yana samar da zafi mafi kyau, kuma ya kara da cewa idan ka yi kullun sau da yawa, ya kamata ka zuba jari a cikin tukunya mai zurfi domin yana da sauƙi don fatar kirji a ciki . Har ila yau ta lura cewa an sanya shi a cikin kwano a yayin da yake shirye domin zai ci gaba da dafa a cikin tukunya mai zafi.
Ƙididdiga da aka ba a kasa za a iya ƙãra ko rage. Wannan girke-girke yana sanya kashin 3 na irin naman alade, wanda zai isa ya cika burodi ko yin karamin Zuppa Inglese (Turanci).
Mene ne zaka iya amfani dasu? Da kyau, a tsakanin layers na soso cake , alal misali, ko a karkashin wani Layer na 'ya'yan itace a cikin wani crostata . Ko kuma kamar yadda yake kan bishiya wanda aka dushe tare da sukari na sukari . Ko kuma a cikin pudding.
Abin da Kayi Bukatar
- 1 pint (2 kofuna waɗanda / 500 ml) madara madara
- 1 wake wake, ko 1/2 teaspoon cire vanilla
- 6 sosai sabo ne kwai yolks
- 6 tablespoons duk-manufa gari
- 3/4 kofin granulated sugar
- A tsuntsaye mai kyau gishiri a teku
Yadda za a yi shi
- Sanya dukkanin sai 1/2 kopin madara don dumi zafi kadan tare da madara vanilla (idan amfani da tsantsa, ƙara shi daga bisani).
- A halin yanzu, ɗauka da sauƙi da yolks a matsakaici na haɗuwa tasa don karya su. Cire da gari a cikin kwano, zubar da hankali, kuma tabbatar da cewa babu lumps. Whisk a cikin sukari kuma, sa'an nan kuma sauran 1/2 kopin madara, da hankali don kawar da kowane lumps.
- A wannan lokaci, madara a kan kuka za ta kasance a shirye don tafasa. Cire da zubar da wake vanilla (ko ƙara tsantsa) kuma satar da madara mai warmed a cikin cakuda kwai. Koma cream zuwa tukunya kuma ci gaba da cin abinci a kan zafi mai zafi, yin motsawa cikin hankali, har sai kawai ya kai a simmer. Ƙidaya zuwa 120 yayin da ke motsawa kullum kuma an yi. (Lura: Dangane da qwai da madararka, zai iya yaduwa zuwa daidaitattun daidaito a gaban simmers. Idan har ya kai ga daidaito na kasuwanci ya shirya yogurt a madadin irin wannan da zai zubo daga kofin, an yi.)
- Canja wurin shi zuwa tasa kuma bari shi sanyi; sanya wasu filastik kunsa kai tsaye a kan surface na cream don hana fata daga forming kamar yadda cools.
Tips
Idan ka rufe madara bayan dafawa da shi kuma bari ya zauna, an rufe shi, na minti 10, zai sha karin dandano daga cikin wake. Har ila yau, zaku iya, dangane da abin da za ku yi amfani da cream don, ku ji dadin shi da wasu abubuwa, misali, 2 kofi kofi ko zest of 1/2 lemun tsami.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 221 |
| Total Fat | 8 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 162 MG |
| Sodium | 300 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |