Millefoglie (mili-feuille a cikin Faransanci) yana fassara shi ne "dubban layuka" kuma yana daya daga cikin abubuwan da suka fi dacewa da kayan lambu: haske, fashi mai banƙyama mai laushi tare da albarkatun zabaglione, mascarpone, tsinkar cream, ko cakulan cream, ko hadewa . Wannan girke-girke yana amfani da zabaglione, wanda aka yi da kwai yolks da ruwan inabi Marsala, gauraye da cakulan guba, don haɓakaccen ruwa, cikewar ƙetare. An yi ado da waje tare da cakuda almonds da aka ƙaddamar da su da kuma savoiardi biscuits, don bambanci mai ban sha'awa ga cikawar kirim.
Ko da shike shi ya samo asali ne a ƙasar Faransa, ya zama sananne a cikin Italiya kuma yana da kwarewa a kofi na Italiya da wuraren shaguna.
Yana da ƙarewa mai ban sha'awa don cin abinci na abincin dare ko kuma kyakkyawan cake na ranar haihuwar, duk da haka (idan aka saya tare da kantin sayar da kaya) bai zama da wuya a yi ba!
[Edited by Danette St. Sa'a]
Abin da Kayi Bukatar
- 1 Daskararre puff-fasi kullu, thawed bisa ga umarnin a kan kunshin
- Gishiri sukari, don yin hidima
- Ga Cakuda da Almond-Biscuit Crumble:
- 3/4 kofin blanched almonds
- 3 kwai yolks
- 1/2 kofin granulated sugar
- 5 tablespoons bushe Marsala giya
- 1 1/3 kofuna waɗanda abincin kirki sosai, chilled
- 4 Savoiardi biscuits (ko 8 ladyfingers)
Yadda za a yi shi
- Da farko ta fara tayar da tanda zuwa kimanin 460 F (230 C).
- Yanke faski mai sauƙi a cikin uku guda uku, sa'annan ya mirgine su a cikin ƙasa da mintin 1/3-inch - zane na iya zama zagaye ko square, kamar yadda ka fi so.
- Tun da zane-zane za su raguwa (widthwise) yayin da suke dafa, mirgine su da yawa da yawa fiye da yadda kake so cake ya kasance. Za su ji rauni idan ka bar su hutawa don minti 30 kafin yin burodi.
- Da zarar ka yi birgima na farko, gasa shi tsawon minti 20 a cikin tanda a kan takardar gurasa da aka yi masa takarda.
- A halin yanzu, mirgine kashi na biyu, to, kuyi shi a daidai lokacin da kuka fitar da kashi na uku.
- Yayin da yanki na karshe ya yi burodi, fara shirya da zabaglione: Mince da almonds kuma ya yi musu dariya a skillet kan zafi kadan. Saka yolks a cikin karamin karamin, wanda zai fi dacewa da jan karfe, ba tare da jan karfe ba, sannan kuma ci gaba da motsawa tare da cokali na katako har sai cakuda ya kusan fari.
- Na gaba, sauti a cikin Marsala, kadan a lokaci. Saita sauƙi a kan ƙananan ƙananan wuta ko a saman tukunyar jirgi na biyu da kuma motsawa cikin hankali har sai cream ya yi girma, sa'an nan ku zuba shi cikin tasa mai tsabta kuma ya bar shi sanyi, yana motsawa lokaci-lokaci.
- Lokacin da dukkanin bangarori guda uku na gurasar daɗaɗɗen gurasa sunyi sanyaya zuwa ɗakin zazzabi, ƙura ɗaya daga cikinsu a hankali tare da sukari da sukari (zai kasance babban sashi).
- Crush the Savoiardi kuma hada su tare da minced, toasted almonds.
Don haɗu da millefoglie:
- Sai kawai tattara kafin bauta, sabõda haka, irin kek zai kasance m.
- Zuba ruwan gwal a cikin kwano da bulala don tabbatar da kullun dusar ƙanƙara, sa'annan a ninka shi a cikin zabaglione mai sanyaya.
- Sanya takaddun farko na farfesa mai sauƙi akan cin abinci ko taya.
- Sanya 1/3 na uku na zabaglione-cream cike da shi, sa takarda na biyu na irin kek a saman, kuma yada rabi abin da ya rage a ciki. Rufe shi da kashi na uku na koshin abincin (wanda aka dashi da sukari).
- Yi amfani da spatula don yada sauran cike a kan tarnaƙi na cake, sa'an nan kuma ƙura ƙananan da cakuda almond-Savoiardi domin rufe cream. Cire duk wani ɓataccen ɓoyewa daga farantin karfe da kuma sanya cake a cikin wuri mai kyau har sai ya yi aiki lokaci.
Lura: Za a iya maye gurbin kirki ta kowane irin abin da kake kwance, ko ma sauƙin kirki mai sauƙi, tare da sabo tare da sabo ne. Yana jin kyauta don ƙara 'ya'yan itace, marmalade, jam, ko Nutella tsakanin nau'in cream. Hakanan zaka iya sassaukar millefoglie cikin 1- ta hanyar 2.5-inch tare da wuka mai ma'ana, kuma ku bauta wa kowannensu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 390 |
| Total Fat | 23 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 82 MG |
| Sodium | 82 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 2 g |
| Protein | 10 g |