Me ya sa ya zama babban muffin? Tambaya ce mai kyau. Da kake son muffins, ba za ka so su da blueberries ko cakulan kwakwalwan kwamfuta ko kwayoyi ko raisins ko, ka sani, wani abu?
Amma kafin ka amsa tambayar, la'akari da waɗannan kalmomin guda uku: zane-zanen cake .
A wasu kalmomi, wani lokaci kana cikin yanayi don wani abu mai sauƙi. A gaskiya ma, wani lokacin ma sauƙi ya zama mafi kyau. Abu daya, za ku iya dandana muffin.
Amma kuma, tabbas, kuna iya farawa tare da wannan girke-girke na muffin da kuma motsawa a cikin wani kofi na wani abu, blueberries, cakulan kwakwalwan kwamfuta ko kowane abu. Kuma idan kunyi haka, a nan ne tip: Add your stir-ins tare da m sinadaran, maimakon motsa su a karshen. Cike su tare da gari zai taimaka musu hana nutsewa zuwa kasan muffins yayin da suke gasa.
Hanya, ta amfani da kayan yaji na kayan ƙanshi maimakon ƙanshin kayan ƙasa daga kwalba kullum yana samar da kyakkyawan sakamako, saboda waɗanda suke cikin kwalba suna tafiya da sauri kuma sun rasa dandano. Zaka iya samun ƙwayoyin kirwan kirki da dukan nutmeg kuma ku ƙera su ta amfani da kayan yaji irin wannan Microplane.
A ƙarshe, idan kuna so ku yadu da muffins kadan, a nan ne girke-girke ga kirfafan strenam din tofa za ku iya haɗuwa a cikin 'yan seconds kawai.
Abin da Kayi Bukatar
- 260 grams
- dafaran gari (game da kofuna waɗanda 2) ko farfajiyar gari (2/4 kofuna waɗanda), siffa
- ½ kofin granulated sugar
- 1 Tbsp yankakken foda
- ½ tsp gishiri
- 1/4 tsp ƙasa kirfa
- 1/8 tsp sabanin ƙasa nutmeg
- 1 kofin dukan madara
- 1 tsp tsarki vanilla cire
- 1 babban kwai
- 4 Tbsp man shanu (½ sanda)
Yadda za a yi shi
- Yi amfani da tanda zuwa 400F.
- Hada gari, gurasa foda, kirfa, nutmeg da gishiri.
- Yanke man shanu a cikin injin na lantarki, a cikin kwano na lantarki, don kimanin minti daya, sai an narke shi sosai. Ka ajiye ta a ɗakin da zafin jiki don kwantar da hankali, amma kada ka bari ta sake karfafawa.
- Beat da qwai a cikin wani tasa daban sannan sannan ƙara sugar, madara da vanilla.
- Gishiri da gari mai laushi gilashi mai gauraya na mujallar 12 (ko amfani da takarda muffin).
- Tabbatar cewa man shanu mai narkewa yana dumi amma ba zafi ba. Zuba karamin bit man shanu a cikin cakudon kwai-vanilla-madara da kuma motsa shi a. Maimaita sau da yawa, kara yawan dan kadan da ruwa a kowane lokaci har sai an kafa shi.
- Yanzu ƙara sinadaran ruwa zuwa busassun kuma yayyafa kawai har sai an yi amfani da sinadaran busassun. Kada ku haɗu da dogon lokaci! Goma goma zuwa 15 a mafi yawan. Za a iya ganin batter da kyau, kuma za ku iya ganin akwatunan busassun busassun gari, amma hakan ke da kyau. Cigaban batter zai haifar da kaffins don zama rubbery.
- Bari baturin ta dakatar da minti 10 zuwa 15, don ba da izinin a cikin gari don shakatawa, kuma wasu daga cikin akwatunan busassun gari sun narke.
- A hankali zubar da batter a cikin kwanon muffin da aka shirya da gasa nan da nan.
- Gasa minti 20 ko har sai an sanya dan ƙwararru a tsakiyar wani muffin fito da tsabta.
Har ila yau, duba: YA YA YA KASA LAPA A Pancake Batter?
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1713 |
| Total Fat | 90 g |
| Fat Fat | 44 g |
| Fat maras nauyi | 31 g |
| Cholesterol | 1,050 MG |
| Sodium | 4,493 MG |
| Carbohydrates | 181 g |
| Fiber na abinci | 8 g |
| Protein | 47 g |