Gwada wannan maɓalli na ceviche-talakawa - salmon tare da mango da jalapenos. Ruwa ba zai taba ganin zafi ba amma an "dafa shi" a cikin ruwan 'ya'yan itace (a nan za mu yi amfani da orange, lemun tsami, da ruwan' ya'yan lemun tsami). Gurasa tare da soya sauce da mirin, wannan ceviche yana da dandano mai ban sha'awa kuma an cika aiki tare da tortilla ko plantain kwakwalwan kwamfuta.
Abin da Kayi Bukatar
- 4 6-ounce salmon launin fata, yanke a kananan cubes
- 1 kofin sabo ne ruwan 'ya'yan itace (daga kimanin 2 manyan lemu)
- 1/2 kofin sabo ne lemun tsami ruwan 'ya'yan itace (daga game da 3 lemons)
- 1/2 kofin ruwan 'ya'yan itace lemun tsami (daga kimanin 4 limes)
- 1/2 kofin soya sauce
- 1/2 mirin
- 1 albasa jan albasa, tsararre da sliced
- 1 mango, peeled, 'ya'yan itace yanke daga iri da diced
- 2 zuwa 3 jalapeños (dangane da yadda za ku ji daɗin abincin ku), an cire tsaba, an cire kananan
- 3/4 kofin sabo ne cilantro ganye
- Tortilla kwakwalwan kwamfuta ko plantain kwakwalwan kwamfuta don bauta
Yadda za a yi shi
- Sanya salmon a cikin ƙaramin kwandon kuma a zuga da hankali tare da orange, lemun tsami, da lemons juices.
- Rufe kuma shayarwa don akalla minti 20 ko har zuwa 1. Kada ku bar kifi a cikin marinade na dogon lokaci ko kifin zai zama mushy.
- Ciyar da ruwan kifi, da zubar da marinade, da kuma bushe shi da takalma na takarda.
- Sanya shi a cikin tanda mai tsabta, kuma idan ba a yi aiki ba da wuri, ka rufe shi da filastik da kuma firiji har sai kun shirya don bauta ko har zuwa awa 1.
- Kafin yin hidima, haɗa tare da soya miya, mirin, albasa, mango, jalapeños, da cilantro.
- Zuba cakuda a kan salmon.
- Tashi don gashi, canja wuri zuwa tarin kayan ado, idan kuna so, kuma kuyi aiki tare da kwakwalwan ƙwayar cuta ko bishiyoyi.