Rhubarb Betty Dessert

Wannan rustin Betty kayan zaki ne mai rhubarb version na classic apple launin ruwan kasa Betty .

Wannan rhubarb Betty an yi tare da gurasa gurasa, man shanu, da kuma sabo rhubarb. Wannan hanya ce mai kyau don amfani da rhubarb mai sanyi. Idan rhubarb ya fi koreta fiye da ja, ji daɗi don ƙara wani abu mai launin ja. Ko ƙara wasu sliced ​​sabobbin strawberries don launin launi da dandano mai haske.

A girke-girke sa yin amfani da yau-old sabo ne breadcrumbs , wanda shine kudi-ceton bonus. A duk lokacin da kake da burodi na rana, sarrafa shi a cikin abincinka na abinci don yin kullun ko mai kyau kuma ya daskare su don cunkoson nama, nama ko nama, dressings, da kayan abinci kamar wannan.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Preheat da tanda zuwa 400 F.
  2. Man shanu mai haske 1 1 / 2- quart ko 2-quart yin burodi tasa.
  3. Chop da rhubarb kuma sanya shi a babban kwano. Ƙara sugar, tapioca, da lemun tsami, da gishiri; ajiye.
  4. Mix da gurasa gurasa da man shanu mai narkewa a cikin wani kwano kuma ya motsa da vanilla; ya yi kyau.
  5. Cika gurasar dafa tare da yada launi na rhubarb da gurasar gurasa, farawa tare da rhubarb Layer a kasa da kuma kammalawa tare da gurasar gurasa.
  1. Rufe yin burodi tare da tsare da kuma gasa a cikin tanda mai dafi don minti 25.
  2. Cire kayan da kuma gasa na mintina 10 ya fi tsayi, ko kuma har sai an cire launin ruwan sama.
  3. Ku bauta wa dumi tare da motsawar kirim mai tsami ko hawan ice cream.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 371
Total Fat 10 g
Fat Fat 5 g
Fat maras nauyi 3 g
Cholesterol 20 MG
Sodium 255 MG
Carbohydrates 66 g
Fiber na abinci 5 g
Protein 6 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)