Wannan girke-girke ya fito ne daga littafi mai-gwaninta, Mai Cincin Biki ga Duk. Idan kun kasance fan of Butterfinger sandy sanduna kafin miƙa mulki zuwa abinci mai gina jiki, za ku so wadannan kyawawan abubuwa, crunchy, da kuma na shakka, gyada-buttery vegan-friendly candy sanduna.
Kuna buƙatar ma'aunin katako mai yalwa don yin waɗannan idan ba ku saba da yin amfani da hanyar ruwan sanyi don yin kwari. Kuna iya karɓar waɗannan a kusa da kowane kantin sayar da kayan abinci ko kuma daga wasu yankuna a kan layi.
Abin girkewa da aka ba da izini daga mai wallafa daga littafi mai ladabi 'Gurasa Mai Duka Ga Dukkan: 250 Guddin Gluten-Free, Vegan Recipes - Daga Candy zuwa Cookies, Puff Pastries to Petits Fours
Yatsun yatsa
Wadannan 'yan candy ba su da kwarewa kamar cinikin kasuwancin, tare da gurasar man shanu mai cin gashi wanda ya zama gurasar cakulan. Hakika, waɗannan suna da kyau ba tare da cakulan a waje ba ... musamman a lokacin da aka rushe kuma yafa masa kankara.
Za ka iya maye gurbin syrup masara a cikin wannan girke-girke tare da agave syrup don sa masara ta kyauta, ko da yake launi na alewa zai zama duhu kuma zai iya samun ɗanɗanar dan kadan fiye da kwari na Butterfinger.
Abin da Kayi Bukatar
- 1 kofin sugar granulated
- 1/3 kofin masarar masara
- 1/3 kofin ruwa, yawan zazzabi
- 1 kofin gwangwani man shanu
- 1 teaspoon cire mota
- 2 kofuna waɗanda suka kasance da cakulan cakulan cakulan ko kuma melted nondairy cakulan kwakwalwan kwamfuta (jira har sai gyada man shanu candy ya dafa a gaban narkewa ko tempering)
Yadda za a yi shi
- Lissafi da takarda na 9 x 13-inch tare da takarda takarda ko kuma sun shirya nau'in silin kayan ado na girman daidai. A cikin 2 quart saucepan hada sukari, masarar masara, da ruwa. Kawo a tafasa a kan zafi mai zafi, sau da yawa tare da cokali mai katako mai tsabta kuma wanke kasasuwa tare da goga na siliki. Da zarar tafasa, rage ragewa zuwa wani lokaci har sai cakuda ya karanta Fahrenheit digiri 290 a kan katako na katako (ko kuma Stage Crack Stage idan amfani da hanyar ruwan sanyi).
- Cire daga zafin rana nan da nan kuma da gaggawa a motsawa da man shanu da kuma samfurin vanilla kuma yada kusan 1/2 inch lokacin farin ciki akan takarda yin burodi ko kayan lambu na yin burodi. Yi la'akari da hankali ta amfani da wuka mai maƙarƙashiya don ƙirƙirar 1 x 2-inch sanduna. Tasa cikin sanduna idan sanyaya.
- Ka rufe murfin da aka yi sanyi ko narke da cakulan da kuma bar sarkar ya ajiye har sai cakulan ya zama m, don kimanin 1 zuwa 2 hours. Ajiye a cikin akwati na iska don har zuwa wata 1.
- Don mai sauƙi Buttery Finger Ice Cream: ba da damar quart na lakabi vanilla vegan ice cream don laushi a dakin da zafin jiki kimanin minti 15. Ninka a game da 1 kofin crushed buttery yatsun yadi tare da 1/2 kofin cakulan kwakwalwan kwamfuta. Chill a kalla awa 1 kafin jin dadin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 337 |
| Total Fat | 17 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 3 MG |
| Sodium | 168 MG |
| Carbohydrates | 43 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |