Wadannan kirfaran suna da sauki fiye da kirmus na gargajiya saboda an yi su ba tare da yisti ba kuma basu buƙatar kowane lokaci. An kirkiro kirwan kirwan Dottie tare da gari mai tasowa. Idan ba ku da shi, ga yadda za ku iya yin shi tare da gari mai ma'ana, yin burodin foda, da ɗan gishiri .
Gwangwani mai sauƙi shine bishiya mai dadi-kamar kullu da aka cika da cakuda launin ruwan kasa, kirfa, da man shanu mai taushi. Raisins da pecans suna cikin jerin sunayen sinadaran amma suna da zaɓi.
Abin da Kayi Bukatar
- 1/4 kofin (da 1 1/2 teaspoons) ragewa
- 3 kofuna
- karfin gari mai tasowa
- 1 kofin madara
- 1/2 kofin man shanu (ko margarine, mai laushi)
- 1/2 kofin sukari
- 1/2 kofin da tabbaci cike da sukari sugar
- 1 tablespoon ƙasa kirfa
- Zabin: 3/4 kofin pecans (yankakken)
- Zabin: 1/2 kofin raisins
- Ga Vanilla Glaze:
- 1 1/4 kofuna waɗanda sukari da sukari (sift)
- 3 teaspoons madara
- 1/4 teaspoon cire cire
Yadda za a yi shi
Yanke tanda zuwa 375 ° F (190 ° C / Gas 5). Butter wani kwanon burodi 9-by-13-by-2-inch.
Yanke yankewa cikin gari tare da gurasar bishewa har sai cakuda yayi kama da abinci mara kyau. Ƙara 1 kopin madara, yin motsawa har sai an wanke sinadaran bushe. Juya kullu a kan tsararrayar tsararraki kuma gishiri mai sauƙi, kimanin sau 3 zuwa 5.
Mirgine kullu a cikin madaidaiciya 20-by-14-inch; shimfiɗa man shanu mai laushi akan kullu, barin iyakar kimanin 1/2-inch.
Hada sugar sugar, sukari, da kirfa a cikin kwano; Mix da kyau. Yayyafa gurasar sugar a kan man shanu. Top tare da pecans da raisins, idan amfani.
Da farko a gefen gefe, mirgine jelly-roll fashion; latsa gefuna kuma ƙare tare da aminci.
Yanke takarda a cikin guda 1-inch; sanya gefen gefen ƙasa a cikin kwanon burodin da aka shirya. Gasa a 375 ° na 20 zuwa 25 da minti.
Hada kayan sukari tare da 3 tablespoons na madara da vanilla; dusar da dakin dumi.
Yana yin 20 kirfa.
Tips da Bambanci
Yadda za a daskafe waɗannan launi na kirwan - Shirya kirfa yana biye da girke-girke kuma ya shirya su a cikin kwanon greased. Saka su a cikin injin daskarewa, kwanon rufi da duka, har sai sun kasance mai daskarewa. Cire waƙa daga kwanon rufi kuma ku canza su zuwa jakar daskarewa, cire iska mai yawa kamar yadda ya yiwu. Ajiye su a cikin daskarewa don har zuwa watanni 2. Don yin gasa, dauka da yawa kamar yadda kake so kuma shirya su a cikin tukunyar gurasa. Bari su tsaya a cikin dakin da zafin jiki tsawon minti 19 zuwa 15. Gasa a 375 ° F (190 ° C / Gas 5) na kimanin minti 25, ko kuma sai launin ruwan kasa. Yi girke-girke na vanilla glaze (sama) da kuma motsawa a kan waƙa yayin da suke har yanzu dumi.
Za ku iya zama kamar
Kayan Bishiyoyi da Kwancen Kwari da Sauke
Kayan Gashin Cinnamon Yana Yarda Da Yakin Ciki
Kafa-da-da-da-da-da-da-da-la-karan Cinnamon tare da Icing Cheese Icing
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 196 |
| Total Fat | 10 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 4 MG |
| Sodium | 148 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |