Mafarin Buttermilk Cornbread

Wannan girke-girke na cakulan ya fi kan muni da tausayi fiye da busassun da rubutun da ba su da tushe cewa yawancin kayan girke-girke na al'ada. Wannan abu ne mai sauqi don yin girke-girke na cornbread wanda kullum yakan karbi rawanin raga.

Abin da Kayi Bukatar

• 1/2 kofin man shanu (melted)
• 2/3 kofin granulated sugar
• 2 qwai masu yawa
• 1 kofin buttermilk (girgiza akwati kafin pouring)
• 1/2 teaspoon yin burodi soda
• 1/2 teaspoon gishiri
• 1 kofin duk-manufa gari
• 1 kofin rawaya rawaya

Yadda za a yi shi

1. Turar da aka yi wa tudu zuwa 375 F.
2. A cikin babban kwano mai yalwa, zakuɗa tare da man shanu da sukari. Ƙara qwai da whisk har sai an hade. Ƙara man shanu da soda , kuma whisk don hada. Ƙara gari, masara, da gishiri. Ta amfani da spatula dama har sai kawai blended. Kar a haɗuwa.
3. Zuba batter a cikin karamin gilashi 8-inch ko gilashin simintin ƙarfe. Gasa ga mintina 35, ko kuma sai an sanya likitan dan asibiti a cikin cibiyar. Bari sanyi don akalla minti 15 kafin kokarin yanke.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	298
Total Fat	16 g
Fat Fat	8 g
Fat maras nauyi	5 g
Cholesterol	MLM 131
Sodium	300 MG
Carbohydrates	34 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)