Jama'ar kasar Sin, kuma saboda wannan al'amari mafi yawan mutanen gabas, sun yi imani da amfani da dukkan sassan dabba. Ko da ko yana da kaza ko alade, mutanen Sin suna iya yin kowane irin kowane dabba a cikin tasa mai kyau. Wasu mutane ba su fahimci dalilin da yasa Sinanci suke cin ƙafar kaji, kullun ko wani abu ba amma akwai dalilai na wannan.
Na gaskanta babban dalili shine saboda wajibi ne. Yaƙe-yaƙe da yawa a kasar Sin a cikin ƙarni da yawa kuma ta hanyar wajibi ne mutane sun yi amfani da wani abu da zai iya kama.
A sakamakon haka, cin waɗannan sassa da mutanen yammacin Turai ba za su yi tunani game da tabawa sun zama ɓangare na al'adun kasar Sin ba. Wani misali kamar yadda aka ambata a sama shine ƙafafun kaji. Ina jin damuwa game da ƙaran kaji amma mijin Turanci yana ƙaunar su.
Ga wadansu girke-girke mai gada mai ban sha'awa da aka yi tare da kaza, duck da turkey.
Lit Wan
Janar Tsohon Chicken (左宗棠 雞) yana daya daga cikin shahararren shahararren kasar Sin. Yana da ban sha'awa sosai har ma an yi fim din fim game da wannan mashahurin karfin. Duk wanda na sani cewa ya ci wannan yana ƙaunace shi.
A Taiwan, kaji kajin uku sun samo asali a cikin wani nau'i na shinkafa guda ɗaya (zaka iya amfani da shan ruwan inabi shinkafa), ɗayan kifi na naman alade da kuma kofi guda ɗaya na man fetur. Ƙanshi da kuma dandano wannan kaza na kofin uku ne kawai allahntaka.
Kayan Gwari na Kayan Gwari na Chicken tare da Quinoa Salad
Bishiyar asparagus Kwayar kaji
Mikiya Florence ta Mochi Chicken
Gasa Hoisin Sauce Chicken Wings
A al'adun gargajiya na kasar Sin sukan rufe kajin tare da kayan lotus da kuma yada shi a yumbu da kuma gasa shi a cikin 'yan sa'o'i kadan. Lotus ganye ƙara ƙanshi na musamman ga kaza da yumbu zai bincike duk abubuwan dandano da juices a cikin kaza.
Wannan sigar mai sauƙin Beggar ne. Babu yumbu da laka da lotus da ake bukata don wannan girke-girke.
Bok Choy Chicken Cir-fry a tafarnuwa Sauce
Sweet bok choy da tangy miya ta amfani da shinkafa vinegar ara da dandano ga wannan mai sauƙi-soyayyen girke-girke girke-girke.
Don kara ƙarin abincin da za a yi a wannan kayan Sichuan, jin daɗin yin ado da ƙwayoyin saƙar saitat din kafin su yi hidima. Wannan girke-girke na Bang Bang Chicken yana aiki da mutane 4.
Kudancin Amurka da na Sinanci sun hada tare da wannan girke-girke, wanda ya hada da kyawawan burbushin bourbon tare da Asian Soy sauce.
Wani marubucin Deh-Ta Hsiung ya rubuta cewa: Wannan shi ne duck tare da launin fata mai launin fata mai launin fata wanda ake kallon shi a cikin windows na wani gidan cin abinci mai kyau Cantonese.
Kaji mai naman kaza tare da shafuka da kayan lambu. Kuna iya amfani da shafuka masu kyau ko gurasa masu kyau, duk abin da kuka fi so. Hakanan zaka iya shinge ƙugiyoyi zuwa walnuts idan kuna so.
A cikin Szechuan, Chengdu Chicken ana kiran shi bayan birnin Chengdu, wanda shine babban birnin lardin Szechuan. An yi naman alade mai ƙanshi tare da waken soya da ƙwayar soya da ƙura (tabbatar da cewa kada ku dame shi tare da manna).
Salatin Chicken tare da Rice Sticks,
Salatin salatin kaza tare da m orange da sesame dressing.
Wannan salatin tasa cikakke ne ga lokacin rani.
Mai sauƙi don ƙaddamar da girke-kaji na Cantonese. Kunnen kunne na ƙara daɗin ciyaccen ƙasa a wannan dadi mai dadi.
Chicken Glazed a Bean Sauce
Gurasa kaza tare da karan wake wake da kuma cashew.
Chicken Karammiski
Sakamakon karshe na kaza daga wannan girke-girke ya kamata a matsayin santsi kamar karammiski kuma shi ke nan inda wannan tasa ya sami sunan daga.
Ƙungiyar Chicken da Oyster Sauce
Cikin tsuntsaye na tsuntsaye a cikin kawa, miya da miya da shinkafa. Gasa a cikin tanda kuma ku yi zafi ko sanyi kamar yadda kuke so. Wannan shi ne mai sauƙin sauƙi kuma mai sauƙi kuma zaka iya yin shi cikin yawa.
Chicken tare da Green da Red barkono
Chicken tare da Walnuts
Sugar dafaron ƙwallon ƙwaƙwalwa na farko sa'annan ya fara soya tare da goro.
Gishiri mai gurasa Wontons tare da kaza da cakuda man shanu.
Wannan girke-girke na Cold Chicken shi ne dangin da aka fi so, wanda wani mai karatu wanda mahaifinsa Cantonese yayi amfani da ita ya sanya shi.
Hanyoyin gargajiya na turkey na gargajiyar kasar Sin
Wannan labarin ya ƙunshi nau'o'i daban-daban na sha'anin girke-shaye na kasar Sin don taimaka maka ka ci turkey ko wani irin nama a cikin wani dadi mai kyau.
Cold Lemon Chicken
Ciyar da Chicken tare da Dankali
Rashin ƙwaro Chicken
Hunan Shaye Abincin Duck
Kyafaffen hatsi ciki har da naman alade, naman alade da duck suna cikin al'ada na Hunan. Lokacin shirya wannan tasa, lura da cewa an yi amfani da duck tare da peppercorns kuma a firiji na daren kafin yin dafa abinci.
Kung Pao Cikin ƙananan ƙananan ƙananan ƙwayoyin cuta
Karancin ƙwaro tare da Red da Green Peppers Cir-fry
Mah Gu Gai Pin na nufin "namomin kaza da aka yi da kaza mai sliced"
Salatin Chicken Salad
Orange Chicken tare da Red chilies
Oriental Rotisserie-Style Turkey Dairy
Oyster Sauce Chicken (saro-soya)
Abar maraba da Tura da Suga Saurin
Quick da Easy Turkiya Turkiyya
Sauteed Chicken Chengdu Style
Soy Sauce Chicken tare da Shiitake namomin kaza
Kaji mai kaji Wing