Rice vinegar, Asian sesame man da soya sauce karu da dressing a cikin wannan kayan lambu Salad kayan girke girke-girke wanda ya hada da alkama mandarin da chow mein noodles . Masu cin abinci suna dandana babban hidima a cikin kunshe don abincin rana ranar gobe.
Abin da Kayi Bukatar
- 1 ƙirjin nama mai laushi, marar lahani, marar fata
- 1 teaspoon haske soya sauce, ko kuma kamar yadda ake bukata
- Ga Dressing:
- 4 tablespoons shinkafa vinegar
- 1 tablespoon orange ruwan 'ya'yan itace
- 2 tablespoons
- haske soya sauce
- 1 teaspoon sugar
- 2 teaspoons Asian sesame iri mai
- Sauran:
- 1 Gwaran launi
- 1 zuwa 2 barkono jan kamar yadda ake so
- 1 10-gurashin ruwa yana iya yin nunin mandarin, ya shafe
- 1 8-oza na iya sliced ruwan kirji (ko sabo
- ruwa chestnuts , peeled da sliced)
- 3/4 kofin chow mein noodles
Yadda za a yi shi
- Yi la'akari da tanda zuwa digiri 350 na Fahrenheit.
- Kurkura da ƙwarjin kajin kuma ya bushe. Yi ɗauka da sauƙi a zub da 1 teaspoon na soya sauce a kan ƙirji (yin amfani da soya sauya idan an buƙata).
- Ka sanya ƙirji a kan wani abincin gurasa kuma ka dafa tsawon minti 45, juya kan rabi ta hanyar dafa abinci. Cire kaji da sanyi.
- Yayin da kaza ke dafa abinci, shirya kayan ado da kayan lambu. A cikin karamin kwano, hada shinkafa vinegar , ruwan 'ya'yan itace orange, soyayyen soya sauya, sukari da man fetur na sesame. Refrigerate har sai an buƙata.
- A wanke takarda, cire ainihin kuma shred da ganye. Yanke barkono mai kararrawa a cikin bakin ciki.
- Cire kajin dafa shi da sanyi. Shred da nama kaza tare da hannunka.
- Zuba jingin a cikin kasan babban babban kwano.
- Add da letas da kaza, yin jiguwa tare da miya. Ƙara jan barkono, ruwan kirji da kuma ruwan 'ya'yan itace mandarin. Yi ado tare da wasu abubuwa masu daraja.
- Yayyafa ruwan alkama mai sliced ko ƙaddamar da saitattun tsaba a saman idan amfani.