Wannan yana sa gorgeous frostcolate, kuma yana amfani da cakulan cire a maimakon vanilla ga wannan karin bit na oomph. Idan kun kasance mai ƙaunataccen cakulan, yana da wani abun da ke jin dadi don ci gaba da yin wasa tare da. Yana yin isasshen sanyi don zub da zane-zane 2 ko 9-inch.
Mene ne ya sa ya zama batu? Buttercream (wanda aka fi sani da man shanu, man shanu, da ƙuƙwalwa) yana da nau'in icing ko cikawa da aka yi amfani da shi a ciki, a matsayin kayan shafa, da kuma kayan ado. A cikin mafi sauki tsari, an yi shi da man shanu creaming tare da sukari, ko da yake wasu ƙwayoyi za a iya amfani da su, irin su margarine ko man alade.
Abin da Kayi Bukatar
- 2 ozanci cakulan (bittersweet ko semisweet) (yankakken ko kwakwalwan kwamfuta)
- 1 sandun man shanu (unsalted)
- 2 tablespoons koko foda
- 1 teaspoon tsarkake cakulan cire
- 3 kofuna waɗanda confectioners 'sukari
- ¼ kofin madara
- 1 (3-ounce) cakuda cakuda (tausasawa)
Yadda za a yi shi
- Narke da cakulan da man shanu akan zafi kadan a cikin karamin saucepan. Canja wuri zuwa tasa.
- A cikin ƙaramin gwangwani, ta doke koko da foda da kuma cakulan a cikin cakulan narkewa. Ƙara masu sukari 'sugar kuma ta doke don haɗuwa da kyau. Beat a cikin madara, sa'annan ya juya mai bugawa zuwa babban gudun kuma ya doke a cikin cuku har sai kirim.
Yi amfani da wannan cakulan sanyi a wannan Simple Vanilla Cake !
A cewar Real Simple, a nan ne yadda za a yi sanyi a cake da kyau:
- Sanya dab na frosting a kan cake tsaya
Dab kamar guda biyu na ruwan sanyi a kan tsayayyar kafin saka saukar da takarda na farko. Wannan zai hana cake daga zanewa.
Tip: Idan ba ku da tsayayyen abinci, kunna babban tudun gurasa mai zurfi da ƙaddamarwa da kuma sanya farantin a samansa. Frosting yana da sauƙi a lokacin da aka ɗaga bishiya kuma kusa da matakin ido. - Sanya sahun farko na cake a kan tsayawar
Sanya kwanciyar dabba a kan saman gefen hagu don haɓaka don haka ɗakin ƙasa ya zauna a kan tsayawar.
Tukwici: Daɗa takalman gwanonku don ku taimaka musu don ku kwantar da su, wanda zai sa cake dinku ya fi kyau kuma ya fi sauki. - Sanya 'yan tsirar takarda na takarda a karkashin gwanin ka
Tuck ya rufe takarda takarda a gefen gefen cake; wannan zai taimaka ka kasance da tsabta yayin da kake sanyi.
- Fara da 1 zuwa 1½ kofuna na frosting
Yin amfani da spatula damuwa, sanya babban tsutsa na gishiri-game da 1 zuwa 1½ kofuna-a saman kashin tushe.
- Sada sanyi a kan gefen cake
Yin amfani da spatula, fara a tsakiyar cake kuma yada shudiyar sanyi a saman saman kuma a gaban gefen saman saman. Tsarin sanyi zai taimaka maka ka yi sanyi da ɓangarori na cake.
- Sanya layin na biyu a saman gefen ƙasa
Sa na biyu cake a saman kuma latsa a hankali don tabbatar da sandunansu. Ɗauki mataki baya kuma duba cewa matakin da tsakiya ne.
- Yi amfani da 1 to 1½ kofuna na frosting don na biyu Layer
Saka babban kwano na sanyi a tsakiya na cake kuma, ta yin amfani da spatula damuwa, yada shi a gefuna. Idan ka samu crumbs a cikin frosting, kawai scrape datti frosting kashe spatula a cikin wani tasa daban.
Tip: Yi karimci idan ka fara sanyi. Kuna iya cire wasu wasu idan kun gama da yawa, amma idan kun fara da kadan, kuna da hadari na cire crumbs daga cake zuwa cikin sanyi.
- Frost da tarnaƙi a sassan
Ka yi la'akari da abincin da ke cikin gurasar kuma ka kai kashi ɗaya cikin huɗu a kowane lokaci, juya maɓallin gwaninta kamar yadda kake tafiya. Neman samo cake da aka rufe da sanyi.
- Yarda da sanyi ko sanya duk wani abin da kake so
Da zarar an yi sanyi, za ku iya komawa da ƙawata. Cire fitar da sanyi ko kuma haifar da swirls ko sauran launi. Cire duk wani wuce haddi sanyi. A cire takunkumin takarda na sassauka don nuna gashin gishiri mai kyau.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 491 |
| Total Fat | 31 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 67 MG |
| Sodium | 60 MG |
| Carbohydrates | 53 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |