Shirye-girke na Sherri don kaza da dumplings yana amfani da sassan tortilla na gari don dumplings. Yana da girke-girke na gajeren hanya wanda aiki masu dafa za su so. A girke-girke yana amfani da ƙirjin kaza a kashin da fata. Za a iya amfani da ƙirjin kaza maras amfani, amma broth ba zai zama kamar dandano ba. Don ƙananan ƙirjin kaza, duba bayanan bayan kimanin awa 4 a kan low.
Wani wani zaɓi na wannan tasa shine kajin cin kaji maimakon kaji. Tatsan kaji suna da kyau saboda sun tashi da kyau don dafa abinci, kuma suna ba da karin dandano. Haɗuwa da ƙirjin kaza da cinya shine kyakkyawan zabi. Za ku sami dandano daga ƙwayar nama mai nama da ƙwayar kaza mai ƙananan mai.
Jin kyauta don ƙara kayan lambu a cikin kaza da dumplings. Sau biyu karas, seleri, da albasa, idan kuna so.
Abin da Kayi Bukatar
- 4 raba ƙirjin kaza (a kashi)
- 1 karas
- 1 haƙarƙari mai yalwa
- 1 albasa (ƙananan)
- 4 kofuna waɗanda aka adana kaza (unsalted ko low sodium)
- 3 cubes
- kaza bouillon (ko tushe daidai ko granules)
- 12 manyan
- gurasar gari (burrito size)
- Salt da freshly ƙasa baki barkono, dandana
Yadda za a yi shi
- Kafa ƙirjin kajin bushe tare da tawul na takarda.
- Kwasfa da sara da karas. Sara da seleri. Kwasfa da sara da albasa.
- A cikin jinkirin mai dafa, haɗa kaza, kayan lambu, da kuma kaji da kuma bouillon. Cook a kan tsawon kwanaki 5 zuwa 7, ko har sai an dafa kaza ta hanyar. Cire kajin daga broth kuma ajiye shi.
- Kashe wasu daga cikin kitsen, idan an so, sa'an nan kuma canja wurin cakuda broth zuwa babban saucepan. Sanya saukean kan zafi mai zafi da kuma kawo wa tafasa. Rage zafi zuwa low ko matsakaici don kula da tafasa mai sauƙi.
- Yayin da broth heats, shirya kaza. Cire nama daga kasusuwa. Kashe kasusuwa da fata kuma yankakken kaza; mayar da shi a cikin tafasasshen tafasa broth.
- Yanke gari a cikin rabi a cikin rabin sa'annan a yanka ragowar halves zuwa cikin tube game da 1 inch a fadin. Drop da tube a cikin broth kuma tafasa a hankali na 15 zuwa 20 minutes. Jirgin da cakuda a lokaci-lokaci.
- Idan ana buƙatar mai ganyaye, hada 2 tablespoons na masara (ko gari) tare da kawai ruwan sanyi don samar da wani m sasti; jijjiga har sai sosai blended kuma santsi. Ƙara cakuda zuwa broth kuma ci gaba da dafa har sai an ɗaure.
- Ku ɗanɗana broth da kakar tare da gishiri da barkono, kamar yadda ake bukata.
Tips
- Kuna iya ba da shawarar shirya wannan girke-girke tare da ɗakunan gida na gida maimakon tortillas. Don yin manyan dumplings na gida, hada 2 kofuna na gari tare da 1/2 teaspoon na yin burodi foda; a yanka a 2 tablespoons man shanu sa'an nan kuma ƙara 1 kopin madara. Dama har sai kullu ya haɗa tare. Gudu da kullu a kan wani wuri mai tsabta zuwa 1/4-inch kauri. Yanke cikin tube ko murabba'i. Dust da dumplings ɗauka da sauƙi tare da gari sa'an nan kuma ƙara da su a cikin tafasasshen kaza da broth.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1572 |
| Total Fat | 79 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 30 g |
| Cholesterol | 419 MG |
| Sodium | 2,674 MG |
| Carbohydrates | 61 g |
| Fiber na abinci | 5 g |
| Protein | 146 g |