Cantonese waƙa da kaza yana da sauƙi, mai sauƙi da sauri don yin. Harshen kasar Sin baƙaƙen namomin kaza suna kara wani dandano mai laushi ga wannan girke-girke. Yana da babban zabi ga abincin iyali ko ma abincin abincin dare.
Bincika wasu ƙwayoyin Chicken Recipes
Abin da Kayi Bukatar
- 4-6 matsakaici sized kasar Sin dried namomin kaza (ajiye 1 tablespoon soaking ruwa)
- 1 1/2 fam na mai kaza, kashi-in
- 1/4 teaspoon gishiri
- Pepper, dandana
- 1 1/2 tablespoons soya miya (4 1/2 teaspoons)
- 1 teaspoon ruwan shinkafa na kasar Sin ko sherry mai bushe
- 1 teaspoon sugar
- 1 teaspoon sesame man fetur
- 1 1/2 tablespoons cornstarch
- 2 yanka Ginger, shredded (game da 1 tablespoon)
- 1 albasa kore (spring albasa, scallion), diced
Yadda za a yi shi
- Cikakke namomin kaza a cikin tukunyar ruwa mai dumi na minti 20, ko kuma sai sun yi taushi. Ske fitar da ruwa mai yawa, a yanka da mai tushe kashe namomin kaza, da kuma thinly yanki. Ajiye 1 tablespoon na naman kaza soaking ruwa.
- Yi amfani da tsattsauran nauyi don yanke kaza ta hanyar kashi zuwa kashi guda. Sanya a cikin kwano mai zafi kuma ƙara gishiri, barkono, soya sauce , shinkafa ko sherry, sugar, sesame man, ajiyar naman gwari da masara da masara. Bada izinin shawa yayin kawo ruwa zuwa tafasa don motsawa.
- Sanya tasa a kan tukunya a cikin tukunya don yin motsawa ko a cikin steam kamar bamboo steamer a wok. Sanya yankakken kaza a tsakiyar farantin kuma kewaye da namomin kaza. Yayyafa ginger da kuma albarkatun kore a saman. Tsoma kaji a kan ruwan zãfi na minti 15 - 20, tabbatar da an wanke shi sosai. Ku bauta wa kan shinkafa.
Karin Karin Saurin Harshen Sinanci
Ƙarin Kayan Kayan Chicken
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 428 |
| Total Fat | 24 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 142 MG |
| Sodium | 488 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 45 g |