Yaren mutanen Sweden Kladdkaka (Cakulan Abincin Abincin) Abincin girke-girke

Kladdkaka , ko cakulan gishiri, shine kyautar Sweden ga duk masu rubutun kaya. Yana da wadatacce, cikawa da shirye ya ci a cikin sa'a. Bayan haka, cakulan-kamar dafa abinci-bazai zama rikitarwa ba. Mafi kyawun sashi shine cewa wannan cakulan cake yana da yawa. Yana da kyan gani mai ban sha'awa da kuma tsakiyar cibiyar, kamar kamar brownies.

Wannan girke-girke ne mai sauƙi cewa zai iya zama sabon tafi-zuwa cake girke-girke. Yana buƙatar kawai ƙwayar abinci mai gurasa ta gari kuma idan kun riƙe su a cikin ɗakin ku, za ku iya gasa wannan gwangwani a kowane lokaci a cikin cakulan cizon cakula.

Abin da Kayi Bukatar

• 2 qwai
• 1 1/3 kofuna waɗanda sukari (fari)
• 1/2 kofin gari (cake ko duk-dalili)
• 1/8 teaspoon gishiri
• 1/2 kofin melted man shanu (melted)
• 4 tablespoons koko (unsweetened)
• 1 tablespoon
• vanilla sugar (ko 1 teaspoon vanilla cire)

Yadda za a yi shi

1. Turar da aka yi da shi zuwa 350 F. Man shanu mai sauƙi 8- ko 9-inch roundform ko cake pan.
2. A cikin babban kwano, sai ku haɗu da ƙwai da sukari. Tattaunawa a cikin gari da gishiri.
3. A cikin tasa daban, kwasfa koko da vanilla sukari (ko cirewa) cikin man shanu mai narkewa har sai an hade shi da kyau.
4. Ƙara karamin cakuda-man shanu ga batter, yana motsawa har sai an cire duk wani lumps.
5. Zuba batter a cikin kwanon rufi.
6. Gasa na minti 25. Bincika don ƙwaƙwalwa: gefuna na cake ya zama kullun amma cibiyar har yanzu yana da m da m. Kyakkyawan gwaji shine a saka ɗan kwance a cikin baki: ya kamata ya fito da tsabta. Sa'an nan, saka shi a cikin tsakiyar cake: ya kamata fito da smeared tare da gooey, narke cakulan. Kada ku ci gaba da cake (amma idan kunyi haka, kuna da launin launin fata na launin fata kamar kyautar lamuni).

1. Dust tare da sukari da sukari kuma kuyi aiki tare da tsinkayyen kirki, idan an so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	340
Total Fat	15 g
Fat Fat	8 g
Fat maras nauyi	5 g
Cholesterol	83 MG
Sodium	234 MG
Carbohydrates	48 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)