Idan kana son ƙarawa da kyau, fure-fure ga kukis ɗinka, gwada wannan yanki na bishiya na bishiya. A ciki, ana yin takardar kuki tare da launin ruwan kasa, orange alewa yanka, pecans, da kuma man shanu. Kukisanka kawai sun sami kadan suna jin dadi (ba wai suna buƙata su zama masu jin dadi ba, amma mun yi alkawari cewa suna da dadi)!
Abin da Kayi Bukatar
- 1 laban launin ruwan kasa
- 2/3 kofin man shanu mai narkewa
- 2 3/4 kofuna waɗanda ake amfani da gari
- 3 qwai
- 2 1/2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1 1/2 teaspoons vanilla
- 1 kofin pecans
- 1 laban orange alewa yanka
Yadda za a yi shi
- Yanke takalman yanka a kananan ƙananan.
- Zuba man shanu mai narkewa akan launin ruwan kasa da kuma doke.
- Ƙara qwai, sau ɗaya a lokaci guda, kuna bugun bayan kowane bugu.
- Gyara gari, gishiri, da kuma yin burodi tare.
- Ƙara kayan shafa mai bushe kadan a lokaci daya.
- Add vanilla, pecans da yankakken orange yankakken.
- Yada a cikin [greased da floured] 9 x 13-inch kwanon rufi.
- Gasa a 350 F na kimanin 25 zuwa 35 minutes. Cool kuma a yanka a cikin murabba'i. Cire daga kwanon rufi.
Za ku iya zama kamar:
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 185 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 40 MG |
| Sodium | 126 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |