Wadannan kukis man shanu na vanilla sunyi gasa har sai an lalace da gefe.
Kayan girke-girke manya da yawa sun koya maka ka cire su daga tanda yayin da suke cikin kullun. A cikin wannan misali, launi mai launin ruwan yana kara wani nau'i zuwa wani abin da yake dadi sosai.
Abin da Kayi Bukatar
- 4 ounce (1/2 kofin) man shanu mai ɗakuna
- 1/3 kofin sukari
- 1/2 teaspoon vanilla
- 1 manyan dakin-zazzabi kwai
- 3/4 kofin siffa duk-manufa gari (taya kafin aunawa)
- 1/8 teaspoon gishiri
Yadda za a yi shi
- Ƙarar mai zafi zuwa 350 F. Man shafawa takardar kuki ko sanya su da takarda takarda da ajiye su.
- A cikin kwano mai magani, cream tare man shanu da sukari. Ƙara vanilla da kwai, kuma ta doke har sai haske.
- Add siffar gari da gishiri, da kuma haɗuwa da kyau. Drop by rabin-teaspoonfuls uwa shirya pans. Gasa ga kimanin minti 10 ko har sai an lalace da gefuna.
- Don kiyaye waɗannan kukis man shuke-shuken masu kyan gani, adana a cikin kwandon iska.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 152 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 96 MG |
| Sodium | 147 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |