Wannan kifaye yana da ban mamaki tare da mahimmanci ko tsire-tsire masu ciyayi na yaji ko za ku iya cin kifin ba tare da wani karin miya ba. Yara da har ma masu cin nama suna son wannan kifi sauteed.
Abin da Kayi Bukatar
- 1 lb farin kifi fillets, rinsed da patted bushe
- 3 tsp gishiri
- 1 tsp barkono
- 3 tbsp gari
- 2 qwai
Yadda za a yi shi
- Kishiri a gishiri.
- Ƙasa qwai da kowane gishiri a cikin kwano.
- Sanya gari a cikin kwano kusa da kwai kusa da kuka.
- Gasa wani kwanon rufi mai sauƙi a matsakaici mai zafi.
- Yayyafa kowane kifaye a cikin gari zuwa gashi, tsoma cikin cakuda kwai, kuma sanya a cikin kwanon frying.
- Gishiri kifi don minti 2-3 sa'an nan kuma juyawa zuwa ƙare na minti 1-2, ko har sai batter ya zama rawaya mai haske. Ka yi kokarin kada ka ci gaba, kamar yadda kifi zai zama bushe.
Ƙarin Bayanan kula:
idan ka samu shi ma m, za ka iya rage adadin gishiri a girke-girke zuwa 1-2 tsp.
Kusan duk wani kifin kifi yayi aiki sosai a wannan girke-girke. Kyakkyawan zaɓi shine sabon kifi tare da kyawawan nama marar laushi kamar kwalliya, kwalliya, pollack, perch, halibut, madogara mai ruwan sama, da kuma rawaya mai launin rawaya amma har ma kifi gishiri yana cin gajiyayye sosai.
Rubun bakin ciki na kwai da gari yana sa sauƙin ci da shirya.