Wannan kayan yaji na kayan yaji mai dadi ne ga Korean dumplings, scallion pancakes, mung wake pancakes, ko tempura. A karkatarwa a kan asali soya sauce da vinegar version, shi ƙara da yawa ko kadan kayan yaji don ci abinci.
Yi da shi ta hanyar sanya shi cikin manyan batches kuma adana shi cikin firiji don 'yan makonni.
Abin da Kayi Bukatar
- 1/3 kofin
- Soya Sauce
- 1/3 kofin shinkafa vinegar vinegar
- 1 tablespoon sesame man fetur
- 1 tablespoon barkono barkono flakes (kochukaru), ko barkono cayenne ko sriracha miya
- 1 tablespoon scallions (thinly sliced)
- 1 teaspoon tafarnuwa (finely yankakken)
Yadda za a yi shi
- Ƙara dukkan sinadaran a cikin kwano mai daraja. Mix da kyau.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 26 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 624 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |