Fure-fure masu furanni suna yin kayan ado mai kyau don kayan abinci kuma zasu iya zama har zuwa shekara guda. Wannan aikin yana yin haƙuri ƙwarai. Zai zama mafi sauri idan kunyi shi da aboki. Wadannan girke-girke za su yi gashi kamar 'yan furanni, amma idan kuna buƙatar ƙarin, ku haɗu da kashi na biyu.
Abin da Kayi Bukatar
- 2 kofuna waɗanda edible flower blossoms (rinsed da dried, rabu da mai tushe)
- 1 karin yatsun kwai (a dakin da zafin jiki)
- 4 saukad da ruwa
- 1 kofin sukari (
- superfine )
Yadda za a yi shi
- A cikin karamin kwano, hada kwai da fari tare da ruwa kuma zakuɗa ɗauka da sauƙi tare da cokali mai yatsa ko ƙananan fata har sai fararen kawai ya nuna 'yan kumfa. Sanya sugar a cikin wani m tasa.
- Rike flower ko petal a hannu daya, tsoma fenti a cikin kwai kwai da sauran kuma ɗauka fenti a hankali. Rufe furen ko petal gaba ɗaya amma ba kima ba. Rike da ko tasa a kan sukari, a yayyafa yayyafa a ko'ina a kowane bangare. Sanya furen ko petal a kan takarda takarda don bushe. Ci gaba da sauran furanni.
- Bari furanni su bushe gaba daya; ya kamata su kasance masu laushi. Wannan na iya ɗaukar sa'o'i 12 zuwa 36, dangane da yanayin zafi. Don gaggauta bushewa, zaka iya sanya furanni a cikin tanda tare da hasken lantarki a cikin dare, ko a cikin tanda aka saita a 150 digiri zuwa 200 digiri F tare da kofar ajar na 'yan sa'o'i.
- Ajiye dried, furen haɗe a cikin kwandon iska har sai da shirye don amfani. Za su ci gaba har tsawon shekara guda.
Bayanan kula: Gwanayen furanni sun hada da apple ko furanni, furanni masu furanni, furanni na lilac, furen furen, kullun geraniums, violan, violets, tsalle-tsalle-tsalle, da palsy petals.
Source: Texas A & M Noma
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 25 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |