Wadannan cookies na kwanan wata sun cika da kwanan wata da kuma cikewar cike don dandano tare da rubutun mai kyau. Kwanan da yawa suna yin abincin abin ban sha'awa a karshen mako ko yin su don baƙi. Wannan ya sanya kyakkyawan tsari.
Sauke karin kayan da ke cikin kwantena da rabuwa da takarda. Yi farin ciki da waɗannan bishiyoyi masu dadi da aka cika a duk lokacin da kuke da sha'awar!
Jagora masu turnovers tare da zaɓi vanilla gilashi ko yayyafa su da sukari kafin su shiga cikin tanda.
Abin da Kayi Bukatar
- Ga Kullu:
- 1 kofin sukari
- 1/2 kofin ragewa
- 2 qwai masu yawa
- 1 teaspoon vanilla
- 2 1/2 kofuna cikin gari (* duba bayanan da ke ƙasa don farfaɗar gari)
- 1/2 teaspoon gishiri
- 1/4 teaspoon yin burodi soda
- Ga kwanan wata cika:
- 2 kofuna waɗanda kwanakin (yankakken, game da 1 laban)
- 3/4 kofin sukari
- 3/4 kofin ruwa
- 1 teaspoon vanilla
- 1/2 kofin pecans (yankakken, ko walnuts)
- Ga Topping:
- 1/2 madara madara (ko adadin da ake buƙata don gwaninta, ko madara mai tsabta)
- 1/2 kofin sugar (ko adadin da ake bukata don sprinkling a saman)
- Ga Vanilla Glaze (Zabin):
- 1 1/2 kofuna waɗanda sukari
- 1 tablespoon man shanu (taushi)
- Dash gishiri
- 1/4 teaspoon tsabtace vanilla
- 2 zuwa 3 teaspoons madara
Yadda za a yi shi
- A cikin kwano mai gurasa hada 1 kofin sukari, da raguwa, qwai, da kuma vanilla. Beat har sai haske.
- Dama cikin gari, gishiri, da kuma soda buro don samar da kullu mai laushi. Rufe kuma shayar da gurasar kullu a kalla 1 hour.
- A cikin saucepan, hada ranar cika sinadaran. Cook, motsawa kullum, har sai cakuda ya yi haske. Cool gaba daya.
- Heat tanda zuwa 400 F.
- Rubutun burodin layi tare da takarda takarda ko bar su ba tare da sune ba.
- Ɗauke kullu daga firiji kuma zubar da shi a kan wani wuri mai tsabta. Gudu da kullu ya zama mai zurfi kamar yadda zai yiwu, ko game da 1/16-inch lokacin farin ciki.
- Yanke gurasar da aka yi birgima cikin 3-inch rounds ko murabba'ai. Cokali game da 1 teaspoon kwanan wata cika a gefe ɗaya na kowane da'irar barin isa na wani gefe don hatimi. Rashin gefen ruwa tare da wasu ruwa.
- Ninka kullu a kan cikawa; tsunkule gefuna don rufe. Yi maimaita tare da sauran kullu da cikawa.
- Sanya kukis game da 1 inch baya a kan zanen gasa.
- Brush da madara da yayyafa da sukari. Yi amfani da na yau da kullum ko hatsi mai mahimmanci na ado.
- Gasa kukis har sai sun yi launin launin ruwan sauƙi, kimanin minti 8 zuwa 10.
- Nan da nan cire su daga takardar burodi.
Ƙara Gilaze
- A cikin tukunya mai gurasa tare da mahadi na lantarki, ta zubar da sukari da 1 teaspoon na man shanu mai laushi, dash of gishiri, teaspoon 1/4 na cirewar vanilla, da 2 tablespoons na madara. Ƙara karin madara, kamar yadda ake buƙata, don daidaitaccen daidaituwa.
- Sanya gilashi a cikin karamin gurasar gurasar filastik kuma yanke wani karami na kusurwa.
- Matsi da glaze a kan sanyaya turnovers.
* Idan amfani da gari mai tasowa, ka watsar da gishiri da soda.
Za ku iya zama kamar