Savory Skillet Bbq Cornbread

Wannan abincin mai ban sha'awa shine abu mai kyau don ginin yayin da akwai wasu abubuwan da suke dafa. Saka shi a saman raga kuma bari ta dafa yayin da kake kula da sauran abincin.

Abin da Kayi Bukatar

• 1 1/2 kofuna / 360 mL gari
• 1 1/4 kofuna waɗanda / 300 ml masara cin abinci
• 3/4 kofin / 180 mL ruwa
• 1 matsakaici albasa, diced
• 1 babban kwai, wanda aka zalunta
• 2 tablespoons / 30 m bayyana yogurt
• 1 tablespoon / 15 mL kayan lambu mai
• 1/2 teaspoon / 2.5 mL gishiri (gishiri mai kosher yana aiki mafi kyau)
• 2 man shanu na tablespoons, narke

Yadda za a yi shi

1. Mix abinci na gari, gari, kwai, albasa, yogurt, gishiri, da isasshen ruwan da za su iya yin batter.
2. Gurasar da za a yi amfani da shi.
3. Sauko da suturar baƙin ƙarfe a kan ginin (murfin sama), ƙara man kayan lambu da kuma gashi kasa da bangarori na kwanon rufi.
4. Zuba batter a cikin hot skillet. Ƙananan harshen wuta zuwa ƙasa kuma dafa tare da murfin ƙasa.
5. Lokacin da gefuna ya zama ruwan zinari na launin ruwan kasa tare da ɗan goge baki don ganin idan an yi ta tsakiyar. In bahaka ba, sanya ko dai a saman ragar ko a kan wani ɓangare na ginin har sai an gama.

1. Watch a hankali don tabbatar da shi ba ya ƙone. Ya kamata a dafa da Cornbread a cikin minti 20-25.
2. Da zarar an dafa, cire daga zafi kuma zuba man shanu mai narkewa akan saman.

Lura: Za a iya yin girke-girke a cikin tanda. Kawai dafa a 425 F, don minti 20-25.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	214
Total Fat	10 g
Fat Fat	3 g
Fat maras nauyi	4 g
Cholesterol	121 MG
Sodium	375 MG
Carbohydrates	25 g
Fiber na abinci	3 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)