Chicken Bastilla

Chicken Bastilla shine mashakin kaza mai suna Morocco. Haske, kyawawan bishiyoyin faskarar ke rufe boye na saffron, abincin kayan lambu mai tsami da kuma crunchy topping na almond masu launin ruwan da aka yalwata da ruwan inabin ruwan orange . A ado na sukari da sukari da kirfa ƙara zuwa ga ban mamaki saje na dadin dandano.

Wannan ƙwaƙwalwar girke-girke yana ɗaukar lokaci don shirya, amma za ku ga shi ya dace da kokarin. Don yadda zaka tara bastilla mataki zuwa mataki duba h ow don yin bastilla kaza .

Yi bastilla a rana ko fiye a gaba, da kuma firiji ko daskare har sai dafa abinci. Idan kuna jin daɗin yin wannan kajin, za ku so ku ba da bastilla nishadi a gwada.

Abin da Kayi Bukatar

• Ga Chicken:
• 1 babban kaza (a yanka a cikin guda, fatar jiki da mai cire)
• 2 manyan albasa (zaki mai dadi, yankakken)
• 1 tablespoon Ginger
• 2 teaspoons gishiri
• 1 1/2 teaspoons
• farin barkono
• 1 teaspoon barkono barkono
• 1 teaspoon turmeric (ko 1/4 teaspoon Moroccan yellow colorant)
• 1 teaspoon
• Saffron threads (crumbled)
• 2 zuwa 3 sanduna kirfa (2 zuwa 3 inci kowace)
• 1/4 kofin man shanu
• 1/4 kofin man zaitun (da karin don frying da kwanon rufi)
• Don Gudun Guda:
• 1/4 kofin cilantro (sabo ne, yankakken)
• 8 qwai (dukan tsiya)
• Ga Almond Topping:
• 2 kofuna waɗanda almonds (dukan blanched)
• 1/2 kofin powdered sukari
• 2 tablespoons orange ruwan infi
• 1 tablespoon man shanu (softened)
• Ga Kullu:
• 1/2 kofin man shanu (melted)
• 1 laban phyllo kullu
• 1 kwai gwaiduwa (dukan tsiya)
• Ga Garnish:
• 1/2 kofin powdered sukari
• 2 ko 3 tablespoons kirfa

Yadda za a yi shi

Ku dafa Chicken

1. Mix da kaza tare da albasa, kayan yaji, man shanu da man a cikin tukunya mai karfi mai zurfi ko tanderun Holland . Rufe, da kuma dafa a kan matsakaici da matsakaici mai zafi, yayin da ake motsawa a wasu lokuta, na kimanin awa 1, ko har sai kajin yana da tausayi sosai kuma ya fāɗi daga kashi. Kada ku ƙara ruwa, kuma ku yi hankali kada ku ƙone kajin ko miya saboda wannan zai lalata tasa.
2. Canja kajin da aka dafa shi zuwa farantin, kuma rage sauya a cikin tukunya har sai an kwashe yawancin tarin ruwa kuma albasa ta samar da taro a cikin man. Jira lokaci lokaci, kuma daidaita yanayin zafi kamar yadda ya kamata don hana konewa.

1. Yayin da ake rage miya kuma kajin yana da dumi, karbi nama daga ƙasusuwa, watsar da shi a kananan ƙananan 2 inch. Janyo hanyoyi da yawa a cikin cakuda albasa, rufe nama da ajiye.

Cook da Gurasar Gurasar

1. Canja wurin sauran albarkatun ƙasa da man fetur zuwa babban suturar ba da sanda ba. Ƙara cilantro, kuma simmer na 1 zuwa 2 mintuna.
2. Ƙara ƙwai da aka zame, da kuma dafa kamar yadda za ku yi omelet ko ƙwai-tsalle. Yi haƙuri, kamar yadda zai ɗauki minti 10 don qwai don saitawa. Wasu man fetur da ke rabu da qwai yana da kyau. Saita ƙwai ya kwashe.

Yi Almond Topping

1. Heat 1/2-inch na man shuke-shuke a cikin wani skillet a kan matsakaici zafi na kimanin minti 5, ko kuma sai man ya yi zafi. Gwada man fetur ta fadi a almond. Idan ƙananan hanzari ya tashi a hanzarin almond a cikin 'yan gajeren lokaci, man ya shirya. Idan man fetur din da kuma splatters nan da nan, yana da zafi sosai.
2. Ciyar da almonds a batches, ke motsawa kullum, har sai launin ruwan kasa. Da zarar almonds suna da launin fata, canza su zuwa tarkon da aka yi da takalma na takarda don yin ruwa da sanyi. Almonds da aka bushe za su ci gaba da yin duhu a bayan brying, don haka ku yi hankali kada ku ƙone su yayin da suke cikin man fetur.
3. Lokacin da almonds sun sanyaya gaba daya, toshe su a cikin abincin abinci har sai da ƙasa. Ka sa su a cikin tasa, sa'annan da hannayenka suyi aiki a cikin sukari da sukari, ruwan 'ya'yan itace orange da man shanu. Ajiye.

Tara Bastilla

Duba Yadda za a Yi Bastilla Chick don hotuna da nuna tsarin taron.

1. Kyakkyawan man mai 14-inch ko ya fi girma zagaye kwanon rufi. Idan ba ku da kwanon rufi, kuyi aiki a kan takarda mai yin burodi mai laushi ko babban launi, kuma ku yi amfani da launi mai kyau kamar yadda za ku iya.

1. Man shafa man shanu a kan kowane takarda na warqa ko phyllo kullu kamar yadda kuke aiki. Idan amfani da phyllo, kula da kiyaye shi da filastik kamar yadda kake aiki tun lokacin da ta bushe sosai da sauri.
2. Yin amfani da kwanon rufi a matsayin jagora, sauke nau'i uku ko hudu guda biyu (layin gefe mai haske) - ko kuma ninki guda biyu na kullu phyllo - a madaidaiciya fashion, don haka tsaka-tsakin naman gurasar na farfadowa a tsakiyar, gurasar da aka yi a kan gefuna da kwanon rufi. Butter kowane Layer na kullu.
3. Sanya guda 12-inch da'ira na warqa , ko biyu na 12-inch buttered circles na phyllo, a tsakiyar na kwanon rufi. Wannan yana haifar da tushe na kek.
4. Rufe rabi na 12-inch tare da cika cika kaza, kuma rarraba yaduwar nama a kan kaza.
5. Ƙara ƙwanƙasa da ƙwanƙwasa mai tsaka -tsalle 12 ( inji mai gefe), ko guda biyu na 12-inch buttered circles of phyllo. Sanya almond topping a kan wannan Layer na kullu.
6. Ninka da nauyin ƙwayar daɗaɗɗen kullu da kuma kan almonds don ƙulla kullun. Flatten da kuma santsi duk wani yanki yanki.
7. Man shanu a man shanu a kan rassan da aka yi da madogara , da kuma saman tare da wasu abubuwa uku da suka hada da layi (gefe mai haske) ko phyllo, mai shayar da man shanu akan kowanne launi. Ragaɗa gefuna da kullu kuma ku ajiye su a cikin kullun, gyare-gyare da kuma kirkirar bastilla yayin da kuke tafiya.
8. Yi amfani da hannayenka don yada yalwan gwaiduwa a sama da bangarorin kek. Da sauƙi man fetur da bastilla a cikin wannan hanya.
9. An shirya bastilla don yin burodi. Ana iya rufe shi a filastik kuma adana a cikin firiji don har zuwa 1 rana, ko a cikin injin daskarewa don har zuwa watanni 2.

Gasa Bastilla

1. Yi amfani da tanda zuwa 350 F (180 C). Man fetur mai laushi.
2. Sanya bastilla akan takarda mai laushi a cikin tsakiyar tanda, da kuma gasa tsawon minti 30 zuwa 40, ko har sai launin ruwan kasa mai zurfi. Lura cewa wani bastilla da aka sanya a cikin tanda kai tsaye daga firiza zai dauki har zuwa awa 1 don gasa.

Garnish da bauta

1. Karfaffi mai yalwata da bastilla tare da sukari da sukari. Cire kirfa a saman sukari, ko kuma amfani da kirfa don yi ado a saman kanki.
2. Ku bauta wa nan da nan.