Masala Chai Spices

Masala chai , ko " shayi mai sha ," an san shi saboda yawancin kayan yaji. Akwai sharaɗi masu yawa da suka dace a kan yankin, al'adar iyali da kuma zaɓi mutum. Ga jagora ga kayan kayan da ke amfani da su a India da kuma bayan.

Essential Masala Chai Kayan

Wadannan kayan yaji sun kasance a kusan dukkanin masala chai:

Cinnamon - Mai arziki, pungent, tannic cinnamon ne dole ga mafi masala chai. Dukan ƙwayar kirwan suna da yawa fiye da su.

A Amurka, cassia (yawanci ana sayar da kirfa) yana dacewa da kirfa mai gaskiya, wanda shine mai shinge, mafi muni kuma an yi shi da yawa daga ƙuƙwalwa (maimakon rassan haushi).

Cardamom - Wadanda ake ganin sunada kwantar da ƙwayoyin cardamom masu kyau. Cardamom yana daidaita nauyin ƙanshi maras nama tare da dandano mai ban sha'awa da ƙanshi. Kwayoyin katakon kaya na kullun da aka ƙaddara da gurasa kafin su dafa shi zasu samar da karin dandano ga masala chai. Za a iya saya katin kaya na kyauta a kasuwancin Indiya ko Asiya. A wasu girke-girke, ana iya kira cardamom mai suna "elaichi" ko "elchi," wanda shine sunan India ta kudu.

Cloves - Intensely na yaji cloves ba masala chai wani m zurfin da kuma aiki a matsayin cikakken fata zuwa ga creaminess da zaƙi. Kodayake kyawawan tsummoki (wanda suke kama da kananan kaya ko kusoshi) suna samar da dandano mafi kyau, aiki na cloves, yaji.

Ginger - Hot-yet-sweet ginger juya masala chai ta kayan yaji har zuwa 11. Finely yankakken sabo ne ko da yaushe mafi kyau, amma zaka iya amfani da ginger crystallized (kawai cire wasu daga cikin sugar daga girke-girke don daidaita shi) ko powdered Ginger a cikin wani tsunkule.

Peppercorns - Peptercorns 'yan kasuwa sune mafi yawan shahararrun kayan abinci na masala chai, amma mutane da yawa suna cewa chai ba chai ba ne ba tare da su ba.

Kwancen baƙar fata baƙi ne na hali. Duk da haka, ana amfani da peppercorns baki baki don masala chai da aka yi daga gauraye (maimakon karce) domin suna riƙe da abincin su a yayin ajiya. Don samun dandano mai laushi mai laushi, ana iya amfani da peppercorns ko koren peptercorns.

Yanki da kuma zaɓi Masala Chai Spices

Ajwain - Wannan abincin mai ban sha'awa na Indiya mai ban sha'awa yana dandana kamar ƙwarƙwarar ku mai kyau ko caraway kuma yana da wuya a yi amfani da ita a cikin wasu yankunan Indiya.

Allspice - Freshly ƙasa ko pre-ƙasa allspice dandana kamar gauraye da yawa Sana kayan yaji, bada masala chai ƙarin ƙwarewa da kuma zurfin.

Bay bar - Sun ba kawai don miya ba! A wasu sassan Indiya, sune mahimmanci ga masala chai. Fresh ganye suna da m dandano, yayin da dried ganye suna da karin zafin dandano. Inda Indiya suna da dandano kamar cassia (ƙanshin da ake sayar da shi a matsayin kirfa a Amurka), yana sanya su 'yan takara masu kyau ga chai.

Coriander - Coriander ya fito ne daga 'ya'yan itacen cilantro, amma an kira shi "iri" na shuka. A cikin abin sha na duniya, an san shi a matsayin babban abincin ƙanshi da dama daga cikin 'yan majalisa na Belgium da kuma abincin da ke cikin masala chai. Yana ba chai wani ɗanɗanar ɗan 'ya'yan citrusy yayin da yake kasancewa a layi tare da jigon ƙawancin zaƙi.

Zai fi kyau a lokacin da gasashe da ƙasa kafin amfani.

Chocolate - Chocolate ne mai bayyane yammacin contribution ga chai. Ana iya ƙara shi kamar cakulan ɓaɓɓuka, koko foda ko ma chocolate syrup. Yawancin wuraren kofi suna ba da shayi mai shayi, wasu kuma suna bayar da shayi shayi na vanilla, shayi shayi, cafi shayi da sauransu.

Fennel - Fennel na da dadi, abincin da ake kira anise- likes yana kara sophistication da kyakkyawa zuwa masala chai. Ya kamata a yi gasasshen busassun kayan yaji kafin amfani kuma a kara su a cikin dakin da za a yi a cikin minti na karshe (don kiyaye shi daga overpowering da daga). A wasu masallacin karatun masala, an kira ta da sunan Hindi, kalmar "sonf" ko "soanph".

Lemongrass - A Amurka, zesty lemongrass yawanci ana hade da abinci na Thai, amma iri biyu na shuka ana amfani da su a cikin gargajiya na Indiya.

Fresh lemongrass ya ba masala chai wani sabo ne, marubucin citrusy cewa yana da sha'awa a chai teas tare da kuri'a na ginger.

Ƙungiyar licorice - A matsayin "ƙaunace shi ko ƙin shi" dandano, licorice mafi amfani da hankali a masala chai. Idan kuna son shi, za ku iya ƙara shi a sabo sabo, dried ko ma a cikin irin kayan shayi. Fara da kadan kuma ƙara ƙarin dandanawa.

Mace - An halicci mace daga murfin kare nau'in nutmeg . Yana da irin wannan dandano amma ya fi kyau. Zai fi kyau a cikin ƙananan ƙwayoyi a cikin ƙwayar daji da yawa kuma ya kamata a kara shi a cikin minti na karshe don kyakkyawar dandano. Abu mai ban sha'awa, zai iya ba masala chai kadan dan tsinkayen orange.

Nutmeg - Nutmeg yana hade da giya da ciders. Tare da irin irin wannan littafi mai kyau na shayarwa, yana da hankali cewa yana da kyau a cai, ma. Yana da mai daɗi, mai daɗin daɗi fiye da mace, wanda ya fito ne daga wani bangare daban-daban na wannan shuka, amma (kamar mace) yana da kyau idan aka kara wa karan din ka a minti na karshe, kafin ka yi hidima.

Saffron - Farashin farashi na Saffron yana sanya shi "lokaci na musamman" chai m. Yana da ƙanshi mai zafi kuma yana ba da launi mai haske. Na yi amfani da shi a cikin ƙananan ƙananan abubuwa a matsayin mai siffataccen abu a cikin masala chai blends.

Anni Star - Anyi amfani da Anise a cikin komai daga Galliano liqueur da Sambuca zuwa Sinanci "shuɗe-haɗe da" Indiya "guda biyar. Ana iya amfani da ita don ya ba da dandano kamar anise kamar chai. Yana da abincin da ya fi dacewa kuma an fi amfani da ita a kananan ƙananan.

Tamarind - Fresh ko powdered cikakke tamarind ƙara da wani m, fruity bayanin kula zuwa da yawa Asian abubuwan sha, ciki har da wasu sigogi na masala chai. Ana iya samuwa a kasuwanni Indiya. Wadansu sun ce yana da dandano.

Vanilla - Kamar cakulan, vanilla ne yammacin Bugu da ƙari ga shayi shayi. Furen Vanilla suna ba da dandano mafi kyau fiye da ruwan 'ya'ya, amma suna da tsada sosai. Ana iya amfani da tsantsa mai tsarki a maimakon haka, amma ka tuna cewa bazai karɓa mai yawa don samun walƙiya na dandano vanilla ba.

White poppy tsaba - A wasu sassa na Indiya, launin fata fari poppy tsaba (wanda ake kira "khaskhas") ana amfani da masala chai.

Wannan ba za a dame shi ba tare da mahimmancin kudancin Asia "poppy shayi," wanda aka yi tare da magungunan kwalliya na ƙasa da ya ƙunshi ƙananan matakan da suka dace. Blue da launin toka mai hatsari sun fi samuwa a Amurka kuma ana iya amfani da shi a maimakon farin furanni.