Fresh alayyafo Ravioli Lasagna

Abincin tare da naman alade ne kawai abin da ake bi, ko ya cika alade kamar ravioli ko tortellini, ko kwasfa kamar furotin ko kuma gashin mala'ikan. Rubutun ya bambanta da sabo, kuma na yi matukar farin ciki don gano sabon layi na pastas Buitoni wanda ba wai kawai an shafe shi da abubuwan cikawa mai ban sha'awa (kamar bishiyar asparagus da artichokes), amma fasta kanta ma an yi shi da ainihin alayyafo, don haka kuna sau biyu ƙasa. Kuna iya yin wannan a cikin launi na lasagna na gargajiya, ko a cikin kwanon rufi ko zagaye tun lokacin da ba shakka ba buƙatar sare shi cikin murabba'i don yin hidima ba.

Abin da Kayi Bukatar

• 2 tablespoons unsalted man shanu
• 2 tablespoons duk-manufa gari
• 3 kofuna waɗanda yankakken sabo ne alayyafo
• 2 kofuna waɗanda cikakken madara
• Freshly grated nutmeg dandana (zaɓi)
• Kosher ko gishiri mai zurfi da barkono barkono
• ¾ kofin cakulan Parmesan cuku, raba
• 1 ½ kofuna waɗanda cuku-lu'u ricotta
• 1 teaspoon sabo ne lemun tsami zest
• 1 teaspoon minced tafarnuwa
• 3 (9-oce) kunshe Buitoni alayyafo da Artichoke Ravioli ko 3 Bishiyar Asparagus Ravioli, ko hade
• 1 (6-ounce) kunshin ko za a iya zartar da zukatansu, daskararre da kuma cinye su, gwangwani ko kwalliya da aka rufe, da yankakken yankakken

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 375 ° F. Sanya wani kwanon rufi na 9x9-inch, ko kuma 1 1/2 zuwa 2-quart na yin burodi, tare da mai dafaccen kayan dafa.
2. Ku kawo babban tukunyar ruwa zuwa tafasa don taliya.
3. A cikin babban zurfin saucepan, narke man shanu a kan matsanancin zafi. Dama a cikin gari ka dafa na minti daya har sai cakuda ya juya zinariya. Add da alayyafo da kuma dafa har sai an wilted kawai, kimanin minti 2, yana motsawa akai-akai. Sannu a hankali a cikin madara, kuma ku kawo cakuda a simmer. Bada izinin simmer na minti ɗaya ko biyu, yana motsawa lokaci-lokaci, har sai an ɗauka. Sa'a tare da nutmeg, idan an so, da gishiri da barkono. Dama cikin 1/2 kofin Parmesan.

1. A halin yanzu, hada cakuda ricotta, lemon zest, da tafarnuwa a cikin kwano, kayan yaji da gishiri da barkono.
2. Lokacin da ruwa ya zo ga tafasa, kakar da gishiri, bari ya koma tafasa, da kuma dafa alade ta hanyar kwandon kunshin, tsayawa kafin ya zama dafa shi.
3. Cokali kawai tsattsar gashi alade mai tsami a cikin kasan lasagna don ɗaukar gashin kansa. Daga sama tare da rabi na ravioli, sa'annan ku tashi da manya tare da Layer na rabin raunin ricotta, da rabi na kayan zane-zane. Cokali a kan rabi na sauran abincin naman alade mai ƙanshi, to, ku yayyafa rabin rabin Parmesan. Maimaita wadannan yadudduka. Sanya a cikin tanda kuma gasa na kimanin minti 15 har sai duk abin da yake da launin launin fata da kumfa. Gudun lasagna a ƙarƙashin broiler don minti na karshe don launin ruwan sama idan an so.