Akwai kasuwa mai mahimmanci a yankin Manhattan da ke kudu maso yammacin nan wanda ya zama babban abincin New York. Lokaci ne na ranar Lahadi da kaya da haikalin lox tare da wani kaya na k'wallo mai cin ganyayyaki, kayan abinci mai gasa, sabbin kayan abincin da duk abincin da aka shirya da za ku iya so ku ajiye firiji tare da. Kuma suna yin abin da ke da shakka, ɗaya daga cikin cookies mafi kyau a cikin ko'ina.
Wani wanda na san yana son wadannan cookies sosai. Kuma ina son shi. Kantin sayar da, sau ɗaya a cikin makomar karshen mako a gare mu, ba haka ba ne mai dace ba. Kuma yayin da suke cikin jirgi wadannan kukis, yawancin sabo suna ɓacewa a cikin hanya. Abin farin, Na san yadda za a gasa kuma ina da kyakkyawan intanet na sirri. Yawancin girke-girke sunyi amfani da cuku a cikin kullu amma ba su dandana kamar kukis da aka so. Duk da haka, ƙwarewar da nake da shi, ta gano cewa an yi burodin dabbar kirki tare da kirim mai tsami a maimakon.
Kuma shin na ƙusa girke-girke? Mutumin da nake son, wanda ke son cookies, ya ce na yi. Ji dadin!
Abin da Kayi Bukatar
- Ga Kukis:
- 1 Gwai gwaiduwa
- 1/4 Gasar cin sukari
- 2 Gwangwani (16 teaspoons) man shanu marar dadi
- 3/4 Kirim mai tsami
- 1 Tebur din van
- 2 Kofuna duk abincin gari
- 1 Gishiri
- Ga Ciko:
- 1 1/2 Gwaran-daki-daki-cakulan cakulan
- 1/4 Gasar cin sukari
- 1/4 Teaspoon
- kirfa
- 1/4 Teaspoon ƙasa ginger
- 1/4 Teaspoon ƙasa
- nutmeg
- 1/4 Teaspoon ƙasa
- cardamom
- Ga Topping:
- 2 Tablespoons sugar gauraye da 1/4 teaspoon ƙasa kirfa
Yadda za a yi shi
Pre-zafi da tanda zuwa 350 digiri.
Yin amfani da hannu ko tsayawar mahaɗi, kirim tare tare da kwai gwaiduwa da sukari har sai an haskaka shi a launi. Beat a cikin man shanu, kirim mai tsami da vanilla. Mix a cikin gishiri da dukkan gurasar gari har sai cakuda ya samar da kullu. Yanke cikin kashi biyu, kunsa a filastik kuma firiji don akalla minti 15.
A kan wani wuri mai laushi, mirgine kowane yanki mai tsayi a kimanin 12 "zagaye.
Yayyafa da cakulan kwakwalwan kwamfuta a ko'ina a kan duka zagaye.
A cikin karamin kwano, hada sugar, kirfa, ginger, ƙasa nutmeg da ƙasa cardamom. Yayyafa da cakuda a ko'ina a kan duka biyu zagaye zagaye.
Yin amfani da wuka ko mai yanka pizza, raba kowace kulle cikin kashi 8. Farawa tare da ƙarshen ƙarshen, mirgine kowane yanki zuwa tsakiya, don yin siffar murƙushe, kuma sanya a kan takardar burodi da aka layi tare da takarda takarda.
Yayyafa a ko'ina tare da kirfa sukari da gasa na tsawon minti 12 - 15 har sai ruwan cakulan ya narke da kullu shi ne haske mai launin ruwan kasa.
Yi la'akari da cewa zaka iya fitar da kullu zuwa siffar rectangular maimakon zagaye, mirgine a cikin wani log da yanke tare da wuka.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 934 |
| Total Fat | 74 g |
| Fat Fat | 43 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 201 mg |
| Sodium | 400 MG |
| Carbohydrates | 61 g |
| Fiber na abinci | 6 g |
| Protein | 9 g |