Fresh Peach Coffee Cake

Ku bauta wa wannan kofi na cake don brunch ko karin kumallo ko sama da shi tare da gishiri ko cream ice don wani kayan zaki na musamman. Ban taɓa gwada wannan ba tare da gwangwani ko kwari (drained) pegs, amma na tabbata za su yi aiki sosai.

Abin da Kayi Bukatar

• Cake:
• 3 manyan peaches
• 1 1/2 kofuna waɗanda gari (duk-manufa)
• 1 teaspoon yin burodi foda
• 1/4 teaspoon yin burodi soda
• 1/4 teaspoon gishiri
• 8 man shanu na tablespoons (4 ociji, yaɗa)
• 1/2 kofin sugar (granulated)
• 1/4 kofin haske Brown sugar (cushe)
• 2 qwai masu yawa
• 1/2 kofin kirim mai tsami
• 1 teaspoon cire mota
• 1/4 teaspoon almond cire
• Topping:
• 1/2 kofin haske launin ruwan kasa sugar (cushe)
• 3/4 kofin gari
• 1/2 teaspoon ƙasa kirfa
• Tashi ƙasa nutmeg
• 5 tablespoons melted man shanu

Yadda za a yi shi

1. Kwaro da kuma yankewa cikin yanki da kuma sanya su a kan tawul ɗin takarda don cire hakocin haɗari. Ajiye.
2. Man shafawa a 9-inch springform kwanon rufi. Heat mai zafi zuwa 350 °.
3. Hada 1 1/2 kofuna na gari, dafaccen foda, soda, da gishiri; ajiye.
4. A cikin kwano mai gurasa tare da mahaɗin lantarki, kirimita 4 ounci na man shanu mai tausasa da sukari da sukari da kuma 1/4 kofin launin ruwan kasa. Beat don kimanin 3 zuwa 4 da minti.
5. Beat a cikin qwai har sai da santsi. Beat a kirim mai tsami da vanilla da almond ruwan 'ya'ya. Tare da mahaɗa, a kan ƙananan sauƙi, ta doke a cikin gari har sai an dafa shi.

1. Yada batter a cikin kwanon burodin da aka shirya. Shirya fisches da sliced ​​a ciki har ma a kan batter, a fadi inda ake bukata.
2. A cikin wani kwano hada sukari, 3/4 kofin gari, kirfa, da nutmeg, stirring tare da cokali mai yatsa har sai da santsi.
3. Add 5 teaspoons na melted man shanu da kuma gauraye da kyau tare da cokali mai yatsa. Yayyafa gurasar crumb a ko'ina a kan bishiyoyi.
4. Gasa na tsawon minti 40 zuwa 45, har sai cake ya kasance mai tsayi kuma sama yana da launin ruwan kasa.
5. Bari sanyi don kimanin minti 10 a kan akwati; cire gefen kwanon rufi kuma kwantar da hankali gaba daya kafin slicing.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	479
Total Fat	28 g
Fat Fat	15 g
Fat maras nauyi	9 g
Cholesterol	171 MG
Sodium	509 MG
Carbohydrates	52 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)