Wannan girke-girke mai ban mamaki ga Abarbaran Ganyar Ganyen Gurasar Gurasa shine haɗuwa da dama daga tsoffin litattafan da nake da shi na shekaru. Na canza kayan sinadaran kuma na canza yanayin da zai ba burodi mafi kyawun rubutu. Yana da dadi!
Abin dandano da rubutu na wannan gurasar yana da ban mamaki sosai. Abarba ta ƙara daɗaɗɗa, kuma walnuts ƙara shahararriyar crunch. Yana da cikakke a kan kansa, ko kuma raɗaɗa da kuma yada tare da wasu man shanu da wasu gwanayen zuma ko jam.
Babu wani abu kamar yin gurasa mai sauri don yin yanke shawarar karin kumallo na kwanan nan na gaba a gare ka. Duk abin da zaka yi shine bar wannan gurasa a kan takalmin, a cikin takalmin filastik ko kwantad da aka shafa, kuma yana da madara da ruwan ruwan orange a firiji. Yara na iya samun karin kumallo don kansu!
Abin da Kayi Bukatar
- 3/4 man shanu man shanu, sauya
- 1 kofuna waɗanda aka baza sukari
- 3/4 kofin launin ruwan kasa
- 4 qwai
- 3-1 / 3 kofuna waɗanda gari
- 1 teaspoon yin burodi foda
- 1 teaspoon yin burodi soda
- 3/4 kofin buttermilk
- 2 teaspoons vanilla
- 1 kofin yankakken walnuts
- 1 (20 ounce) na iya zubar da abarba, da ruwa mai kyau, tsayar ruwan 'ya'yan itace
- 1/2 kofin granulated sugar
- 3 tablespoons ajiye abarba ruwan 'ya'yan itace
Yadda za a yi shi
Yi amfani da tanda zuwa 350 ° F. Cire da gilashin gilashin nama guda 9 "x 5" tare da gishiri mai yisti wanda ke dauke da gari da ajiye shi.
A cikin babban kwano, ta doke man shanu mai narkewa tare da 1 kofin sukari da sukari da sukari har sai da blended da fluffy. Ƙara qwai, sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu.
Ƙara gari, yin burodi foda, soda, buttermilk, da kuma vanilla kuma ta doke har sai an haɗa su. Sanya a cikin walnuts da kuma abarba mai tsabta sosai.
Mix da batter kawai har sai da hade; kar a yi doke.
Raba batter a ko'ina a cikin shirye-shiryen da aka shirya.
Gasa gurasa a 350 ° F na 55 zuwa 65 da minti ko kuma sai gurasar da aka yi launin ruwan kasa, gurasa fara farawa daga gefuna, sannan kuma tootot din da aka saka a tsakiyar ya fito da tsabta. Sanya gurasar a kan tarkon waya yayin da kake yin haske.
A cikin karamin kwano, hada 1/2 kofin sukari da 3 tablespoons na abarba abarba da kuma Mix da kyau. Jagorar wannan cakuda a kan abinci mai zafi mai zafi.
Bari gurasa ta tsaya minti 10 a cikin pans, sannan a yi wuka da wuka a gefen gurasar burodi don tabbatar da gurasa daga cikin kwanon rufi.
Ku cire burodin daga cikin pans, ku ajiye su a hankali a kan rawan waya, kuma bari gurasar ta tsaya har sai sanyi. Ajiye burodin da aka rufe a dakin da zafin jiki har zuwa kwana uku, idan yana da tsawon lokaci!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 206 |
| Total Fat | 11 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 51 MG |
| Sodium | 156 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |