Mint meltaways suna da kyau cakulan-tsoma candies tare da dadi cakulan Mint cika. A lokacin da ake firiji, cibiyoyin suna da tsayayyen fudgy, kuma lokacin da suke aiki a dakin da zafin jiki sun kasance masu softer, kusan kamar ruffan cakulan.
Ka lura cewa wannan girke-girke yana kira don kwai wanda ba'a yalwatawa, don haka idan ƙwayoyin ƙura suna da damuwa, tabbas za a yi amfani da kwai wanda ba a taɓa ba. Hakanan zaka iya amfani da adadin ƙwayoyin da ba a dafa daga katako ba.
Abin da Kayi Bukatar
- 10 oganci Semi-dadi-cakulan (yankakken)
- 2 ociji unsweetened cakulan (yankakken)
- 16 man shanu a kan man shanu
- 1 1/3 kofin
- powdered sugar (sifted)
- 1 kwai (dakin zafin jiki)
- 1 teaspoon cire mota
- 1 teaspoon cire ƙumshi
- 1/4 teaspoon gishiri
- 1/4 kofin unsweetened koko foda (sifted)
- 1 launi cakulan cakulan (don dipping)
Yadda za a yi shi
- Shirya kwanon karfe 9x9-inch tare da rufe shi da alfanin aluminum da kuma spraying da takarda tare da ba tare da man shafawa dafafa ba.
- Hada yankakken yankakken shuki-cakulan da yankakken yankakken cakulan a cikin kwano na matsakaici, kuma narke cakulan a cikin microwave a cikin 30-second increments.
- Jira bayan kowane 30 seconds don hana overheating, kuma da zarar an narke cakulan, sanya shi a waje don sanyi zuwa dakin da zafin jiki yayin da ka shirya sauran kayan girke-girke.
- Sanya man shanu da aka yalwata da gurasar sukari a cikin kwano na babban mahaɗin kwalliya.
- Haɗa su tare a kan ƙananan gudu har sai an haɗa su, sa'an nan kuma haɓaka gudu zuwa matsakaici-tsayi kuma ya doke su tare da minti daya, har sai haske da fure. Hakanan, za ka iya amfani da mahaɗin hannu kuma ka doke su a cikin babban kwano.
- Cire ƙasa da ƙananan kwano tare da spatula na roba, sa'an nan kuma ƙara kwai, cire vanilla, tsantsa mai zane, da gishiri.
- Beat da cakuda don ƙarin karin minti 1 a kan matsakaici na sauri, sannan kuma ya sake sauke tasa sau ɗaya.
- Add da lukewarm melted cakulan da kuma hada kome tare a kan low gudu har sai da aka kafa. Cire da alewa a cikin kwandon da aka shirya da kuma tsaftace shi a cikin wani maƙallanci tare da spatula.
- Gyara kwanon rufi don saita cakulan cakulan, tsawon kimanin awa 2.
- Da zarar aka kafa da kuma tabbatar, cire swiƙiri daga kwanon rufi ta amfani da tsare a matsayin iyawa. Yi amfani da wuka mai mahimman kai don yanke sutura cikin kananan ƙananan murabba'i. Sauke lokaci a wanke wuka a cikin ruwan zafi kuma shafa shi bushe, don samun cuts mafi tsabta. Gyara da murabba'i na madogara yayin da kake narke murfin alewa.
- Sanya murfin a cikin kwano a kan injin lantarki da injin lantarki har sai da narkewa, sau da yawa don hana overheating. Da zarar an narke, yi amfani da kayan aiki na ƙwanƙwasa ko cokali mai yatsa don tsoma kowane ɗakunan cakulan a cikin rubaccen narkewa. Idan ana buƙatar, kullun kayan ƙwaƙwalwa tare da karin kayan shafa a saman kayan ado.
- Bari murfin da aka sanya a dakin dakuna ko cikin firiji don mintina 15 kafin yin hidima.
Saboda abun ciki na kwai, wajibi ne a adana waɗannan meltaways a cikin firiji.
A lokacin da aka ci sanyi suna da takarda mai kyau, amma idan an yarda musu su zo dakin da zafin jiki mai cikawa yana da nauyin rubutu mai laushi kamar ƙwanƙarar cakulan ko sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 745 |
| Total Fat | 59 g |
| Fat Fat | 36 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 102 MG |
| Sodium | 50 MG |
| Carbohydrates | 49 g |
| Fiber na abinci | 7 g |
| Protein | 7 g |