Wannan gurasa ta madauri na gida mai dadi ne, gurasar yisti mai sauƙin yisti. Gurasa ta sa kyawawan yisti. Feel kyauta don ƙara 1 1 1 teaspoons 2 na ƙasa kirfa idan ka fi son gurasar zabibi. Za a iya yin burodi tare da dried cranberries ko currants. A girke-girke sa biyu gurasa.
Dubi mai karatu ya faɗi a kasa da girke-girke don wasu ra'ayoyin canzawa da shawarwari mai sifofi.
Abin da Kayi Bukatar
- 1 kunshin aiki busassun yisti (2 teaspoons 1/4)
- 1/4 kofin ruwan zafi (kimanin 110 F)
- 1 kofin raisins
- 1/4 kofin
- man shanu, sauya
- 1/4 kofin granulated sugar
- 1 1/2 teaspoons gishiri
- 1/2 kofin dumi madara
- 3 3/4 kofuna waɗanda ake amfani da gari
- 2 manyan qwai, dukan tsiya
Yadda za a yi shi
- Narke yisti cikin ruwa mai dumi.
- A cikin babban kwano, hada raisins, man shanu, sukari, gishiri, da madara mai zafi; motsa don narke sukari. Bari cakuda sanyi zuwa lukewarm.
- Sanya 1 1/2 kofuna na gari cikin cakuda madara; doke har sai da santsi.
- Ƙara yakuda yisti da ƙwaiye tsiya; Mix don haɗuwa da kyau. Ƙara yawancin gurasar da ta rage don yin miki mai taushi amma m.
- Juya kullu a kan wuri mai tsabta da sauƙi don kimanin minti 10, har sai kullu ya kasance mai santsi da kuma roba.
- Butter ko man mai girma tasa.
- Sanya da kullu a cikin tanda greased. Kunna shi don man shafawa dukan surface na kullu. Rufe tasa tare da tawul ɗin tsabta mai tsabta kuma bari a tsaya a cikin dumi, kyauta-kyauta har sai da ninki biyu cikin girman, game da 1 zuwa 1 1/2 hours.
- Koma kullu da raba shi cikin kashi biyu daidai. Rufe kullu tare da tawul ɗin kwalliya kuma ya bar shi hutawa na minti 10.
- Shafe kullu a cikin 2 gurasa kuma sanya su a cikin 2 greased 8-by-4-inch Burodi pans.
- Rufe pans tare da tawul ɗin kwalliya kuma bari gurasar gurasar ta tashi kimanin minti 45 zuwa 60, ko kuma sai kullu ya kusan ninka biyu cikin girman.
- Gasa a 375 F na minti 25, ajiye kayan shafa a cikin minti 10 na ƙarshe idan gurasa ya dubi launin ruwan kasa.
- Cire gurasa daga pans kuma bari su kwantar da kwando.
Bambanci
- Cinnamon-Raisin Gurasa: Ƙara 1 1/2 teaspoons na ƙasa kirfa tare da gari.
- Sauya raisins tare da dried cranberries ko "craisins" ko raisan zinariya da kuma wasu walnuts yankakken don wani cranberry burodi gurasa .
- Mix da kuma knead da kullu tare da gurasa burodi ko tsaya mixer tare da kullu ƙugiya abin da aka makala.
Karatu Comments
"Na yi amfani da cikakken gari na alkama maimakon fari kuma na ninka rassan, sai ya zama mai girma zan sake dawowa." DD
"Ban samu 'ya'yan inabi ba, don haka an kara cranberries da sultanas, na rage gishiri kuma na gurasa kullu a gurasar inna na samu 2 burodi Gurasa ya fita mai girma. Zan sake yin wannan. " LG
"Wannan girke-girke mai ban mamaki ne.
Ba ni da matsala bayan bin ka'idodin, kuma sakamakon ƙarshe ya cika. Na sanya shi ga dalibai na musamman, kuma suna son shi. Na kuma canza kayan girkewa kawai dan kadan kuma na yi amfani da margarine maimakon man shanu, kuma ya yi aiki sosai. "Sarah
"Ƙaunar gurasa, yana da sauƙin yin abu mai farin ciki don haɗawa tare saboda wasu abincin abinci, na buƙaci in gyara wasu ƙwai, na ƙara su a karshe kuma na yi amfani da ƙwayar kwai. kara da 1 1/2 teaspoons na sukari da sukari da kuma molasses syrup ga wasu sharadi a madara shinkafa da kuma dan kadan kick, kirfa game da 1 1/2 teaspoons kuma. Na gode da babban tushe girke-girke gaba da amfani da wannan tare da ba alkama gari . Ivie
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 121 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 65 MG |
| Sodium | 334 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |