Ɗaya daga cikin hanyoyin da ta fi dacewa da kuma mafi sauki don yin sushi a gidanka shine sushi temaki. Fushin susaki ya fassara shi sosai ("te") mai suna "maki") sushi.
Wannan style of sushi kuma abu ne mai mahimmanci a mashahuriyar Sushi ta Japan inda za a zabi kifayen sushi (kifaye, abincin teku, caviar, yarnu da kayan lambu) tare da shinhi shinkafa a babban ɓangaren nori (dried da gasasshiyar ruwa). sauki-to-grab, ice cream mazugi siffar sushi mirgine.
An shafe yawan sushi Temaki a cikin soya sauce ( sho yu ) tare da wasabi (Jaharian jawish jawaniya), kuma ya yi aiki tare da wani gefen ginger da aka sani a harshen Jafananci kamar yadda ya fito.
Yadda za a jefa wani yanki mai suna Susaki Party
Sushi sushi yana da kyau a mako guda don cin abinci na Japan don iyalinka, amma ana iya zama sauƙin juya zuwa ga wani yanki na karshen mako don iyali da abokai. Kamar yadda abincin teku zai iya zama tsada, musamman sashimi saƙar kifi da caviar, Don wani zaɓi mai ladabi, la'akari da jefa wani mashahuriyar sushi potluck jam'iyya kuma ka tambayi baƙi don kawo sashimi mafi kyau (raw kifi), caviar, kayan lambu da sushi cika.
Wani ɓangare na jin dadin sushi temaki shi ne cewa za ka iya yin dandhi naka kuma ka haɗa kowane adadin abubuwan da ke so. Fara da yin nazari akan Ra'ayin La'akari na Sauƙi na Ajiye Tsarin Sushi a ƙasa, wanda ya biyo bayan abin da ake shawarwari.
01 na 11
Kira na Sauki don Ajiye Ƙasar Sushi ta Temaki
- Yi shinkafa shinkafa.
- Yanke nori (rassan busasshiyar busasshen ruwa) a cikin matuka masu tsayi da yawa ta yin amfani da shears na gari tare da yankan kowane takarda a rabi. Wasu kayayyaki za su sayar da sushi nori mai tsabta. Ajiye nori a cikin jakar ta filastik, don haka ba su zama tsalle ba.
- Ka yanke shawarar abin da kayan lambu za su ba da kuma yanke su a cikin ƙananan matuka. Shirya kayan lambu akan guda ɗaya ko biyu. Rufe tare da filastik kunsa da sanyi har sai da bauta.
- Ka yanke shawara kan nau'in sashimi don bayarwa da kuma cire su a cikin dakin sushi-sized. A madadin haka, saya kayan da aka yanka da aka yanke da nau'in kifi mai kyau. Rufe tare da filastik kunsa da sanyi har sai da shirye su bauta.
- Don caviar , ku bauta wa kowane nau'i a cikin kananan kwano da spoons.
- Cika kayan abinci mai yisti (shoyu) .
- Ku bauta wa ginger da kuma wasabi a kananan bowls.
- Yin hidima da tsalle-tsalle da ƙananan cokali tare da kowane kayan da ake ba su don haka baƙi za su iya bauta wa kansu.
- Saitunan wuri sun hada da karami guda ɗaya domin shirya mutum sushi da kuma karamin masiya don yayyafa soya sauce da wasabi don tsoma sushi temaki. Kowane saiti ya kamata ya haɗa da saitin chopsticks da adiko.
02 na 11
Sushi Rice
Za a iya yin shinkafa Sushi daga abincin, ta yin amfani da shinkafa na shinkafa mai gajeren shinkafa da man shafawa mai sushi vinegar, ko a matsayin gajeren yanke, a gwada kayan shayarwar sushi. Yana da busassun foda da aka yayyafa shi akan shinkafa mai dumi da gauraya don ƙirƙirar dandano mai dadi. A girke-girke na kayan sushi vinegar da aka yi da shinkafa vinegar, sukari, da gishiri yana samuwa.
03 na 11
Sashimi da aka haɗu (Kifi Raw)
Alamar filayen sushi temaki shine sauye-sauyen sashimi, ko kifin kifi, samuwa. Mutane da yawa na Japan da Asian groceries suna sayar da kifi sashimi wanda ake sayar da shi a kananan ƙwayoyin da za a iya sliced, ko a matsayin sayen shatimi mai sassauci. Wadannan su ne jerin sashimi masu shawarwari:
- tuna
- yellowtail
- teku urchin
- teku bass
- halibut
- kifi
- squid
- scallops
- zaki mai kyau
- tsinkaye mackerel
04 na 11
Ruwan Gishiri Mai Gishiri (Nori)Ana samun takarda mai girma da yawa don yin takarda sushi da sushi. Wadannan za'a iya yanke tsawon lokaci zuwa rabi, ko a cikin yanki ga yara. Kasuwancen da aka sayar a Jafananci ko wasu kayan sayar da kayan asibiti na asian zai yiwu su yi amfani da su musamman musamman ga sushi temaki.
05 na 11
Caviar haɗeKarancin caviar shi ne wani abincin da zai iya ba da dama ga kowane talifin sushi. Ana sayar da Caviar a cikin ƙananan kayan a kasuwannin kasuwa na Japan ko kuma kantin kayan sayar da kayan asibiti da kuma ba su buƙatar shiri.
- Na'urar Cire (Farawa)
- Capelin roe (sango ko tobiko)
- Kayan daji na bishiya (mentaiko)
06 na 11
Cooked Seafood
Kayan dafa abincin kifi shine babban adadi ga duk wani sushi temaki, musamman ga wadanda ba su ci sashimi (raw kifi). Wadannan suna da fifiko masu cin abincin teku wanda ake jin dadin su tare da sushi.
- Shrimp
- Kifin teku mai kafa takwas
- Unagi da Anago (ruwan gishiri da ruwa na ruwa)
- Gira mai girma
- Kwafi ɗan fatar
07 na 11
Nama Roulade (Tamagoyaki)
Jagoran mangoyaki mai suna kwai kwaikwayo ne wanda aka yalwata da sukari da kuma dashi. Ana sliced a cikin ƙananan matuka domin ya dace daidai a cikin takarda sushi. Yana da sau da yawa mafi ƙauna a tsakanin yara.
08 na 11
Perilla Leaf (Shiso)
Shiso wani ganye ne mai ban sha'awa da cewa nau'i biyu suna da ban sha'awa tare da sashimi da caviar kuma ana amfani da ita da sushi.
09 na 11
Daikon Sprouts (Kaiware)
Daikon sprouts suna da ambato na kayan yaji kuma ƙara mai kyau m dandano zuwa susaki temaki.
10 na 11
Gurasar Fresh da Kayan Gwaninta
Duk wani nau'in kayan lambu da ka zaɓa zai yi ban mamaki ga tarin furotin dinka. Kayan gargajiya na iya hada da wadannan:
- Cucumbers sliced lengthwise
- Avocado yanka
- Fresh nagaimo (Jafananci dutse yam) yanka ƙara sabo
- Tsarin burkeck burgeck shine wani sashi mai ma'ana a duka sushi da sushi
- Sauran kayan lambu da ba kayan gargajiya ba sun haɗa da: bishiyar asparagus, okra, blanched snow peas da karas
- Simmered da seasoned shiitake namomin kaza,
- Pickles irin su takuan (pickled daikon radish) na iya haɗawa a cikin temaki
11 na 11
Abun Harshen Sushi Ƙarshen Tsirarru
Kayan dafa abinci da kayan kiwon kaji da aka yi dafa da shi amma wata hanya ce ga sashimi (raw kifi) da abincin teku. Wannan shi ne abin karɓuwa marar kyau tsakanin yara da ba su son sashimi da kaya.
- Shabu-shabu shayi ya yanka nama mai naman sa tare da teriyaki sauce
- Sliced dafa shi ƙirjin kajin
- Shabu-shabu shayar da naman alade