Okaka ne kayan lambu na Jafananci da ake dangantawa da shinkafa. Yana da sauƙin cakuda busassun furen furen da aka sassaka da aka sassaka tare da soya sauya. Daɗin dandano zai iya zama haske ko mai daɗi kamar yadda kuke so ta hanyar daidaita daidaiten ƙwayar soya .
A mafi mahimmancinsa, inigiri abu ne mai shinge mai yalwa mai zafi na kasar Japan wadda ke da salted da kuma gyare-gyare ta hannunsa ko ta amfani da magungunan kanji don samar da siffar triangle, sphere, ko silinda. Akwai nau'o'in inigiri da hanyoyi masu yawa don yin shi. Yana daya daga cikin mafi kyawun kayan abinci na Japan, wanda kowane ɗayan ya ji daɗi daga kananan yara zuwa manya. Da sauri da kuma sauƙi a yi, inigiri yana da kyau kuma yana da ƙwaƙwalwa, yana sanya shi abu mai dacewa. Kwayar shinkafa na kasar Japan shine cikakken abinci ga mai saurin abinci tsakanin abinci ko za a hade shi da miya da wasu abubuwa don sauƙi da kuma cin abinci.
Yayinda ake yin amfani da inigiri tare da shinkafa na shinkafa mai haske, don jin dadi mafi yawan mutane sun fita don shinkafa shinkafa shinkafa da shinkafa tare da wasu hatsi, irin su sha'ir. Za a iya dafa shinkafa fari tare da sinadirai kamar mawallafi, wakilta kifi , kaya, da ginger, ko wake jan (wanda ake kira "sekihan"). Haka kuma zai yiwu a yi motsi tare da shinkafa (chahan onigiri) ko pilaf shinkafa.
Okaka onigiri suna bushe-bushe ne (flavored rice balls). An cika kayan cin abinci ne tare da soya miya. A girke-girke ne mai sauƙi kuma mai sauri.
Sauran Irin Onigiri
Wani nau'in inigiri na kowa yana kunshe a kan ginin. Rubutun daji mafi yawan gaske shine takardar nori na nori (ruwan teku mai ruwan sama), amma sauran abubuwa masu hadewa sun hada da takana mustard ganye, ooba leaf, da kombu kelp, da kuma letas salted.
Hakanan zaka iya gwada inigiri mai laushi a cikin 'ya'yan sauti, shish leaf, ko furkewa. Furikake wani kayan lambu ne na Japan da aka yi tare da haɗuwa da sinadaran da ke dandana shinkafa. Ƙunƙarar daɗaɗɗun daɗaɗɗun sun hada da ruwa da ƙwaiye na nori, ume (pickled plum), shiso, shrimp, da kuma kifi.
Sauran nau'o'in sun hada da salmon, tuna, Umeboshi (jigon jumhuriyar Japan), Kombu (kelp dried), kifi, shrimp, kayan lambu, da kaza.
Abin da Kayi Bukatar
- 1 kofin na dumi, steamed Jafananci shinkafa
- 1/4 kofin
- katsuobushi (dried bon fla flakes)
- 1 tsp. Soya Sauce
Yadda za a yi shi
- Sanya katsuobushi a cikin kwano mai daraja. Season tare da soya sauce.
- Saka safa shinkafa a cikin kwano kuma ka haxa da katsuobushi.
- Saka hannunka cikin ruwa don shin shinkafa ba zai tsaya ba.
- Sa rabin shinkafa a hannunka. Fasa shinkafa a zagaye ko triangle, ta hanyar ɗauka da sauƙi tare da dabino biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 835 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 43 MG |
| Sodium | 650 MG |
| Carbohydrates | 153 g |
| Fiber na abinci | 4 g |
| Protein | 38 g |