Takenoko Gohan Recipe

Takenoko Rice tare da Bamboo Shoots ne wani irin Japan steamed mixed shinkafa dafa shi da bamboo harbe (taken).

Abin da Kayi Bukatar

• 2 1/4 kofin shinkafa na Japan
• 2 1/2 kofin dashi
• 2 tbsp.
• Soya Sauce
• 1 tbsp. sake
• 1 tbsp. mirin
• 1/2 lb. Boiled bamboo harbe, thinly yanki cikin kananan guda
• 1 abura (fried tofu), blanched, a yanka a cikin bakin ciki
• Sansho ya bar don karewa (zaɓi)

Yadda za a yi shi

1. Sanya shinkafa a cikin kwano ka wanke shi da ruwan sanyi har sai ruwan ya zama kusan haske.
2. Drain a cikin colander, da kuma ajiye don kimanin minti 30.
3. A wanke shinkafa a cikin shinkafa shinkafa kuma ku zuba kayan dashi a kan shinkafa.
4. Ƙara soya sauce, sake, da kuma mirin da kuma motsa shinkafa. Sanya shan daji da farfajiya a saman shinkafa.
5. Fara fara da shinkafa.
6. Lokacin da aka dafa shinkafa, bari tururi na kimanin minti 10 kafin bude murfin.

1. Mix da shinkafa tare da shinkafa spatula.
2. Ku bauta wa cikin gurasar shinkafa.
3. Yi ado da sansho ganye.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	561
Total Fat	8 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	0 MG
Sodium	495 MG
Carbohydrates	104 g
Fiber na abinci	8 g
Protein	23 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)