Yi kullun don Turkiyya na godiya a gaban lokaci, kosar da shi, sa'an nan kuma kuyi amfani da wasu daga cikin direbobi daga gurasar turkey lokacin da kuke so ku ci! Ka tuna, maɓallin abin da ya fi kyau shi ne gishiri. Ku ɗanɗani gishiri kuma kuɗa gishiri kamar yadda ake bukata. Za ku san lokacin da kuka sami adadin kuɗi - da kwatsam zazzagewar za ta dauki wani abincin nama mai ban sha'awa.
Babu wani abu kamar yaduwa da aka yi a gaban lokaci. Raguwa zai iya zama mai banƙyama don yin, da kuma yin wannan aikin da zai kula da shi zai taimaka mai yawa yayin da kake gudana don cin abinci.
Abin da Kayi Bukatar
- 5 kofuna waɗanda abincin kaza daga akwatin
- 1 albasa, yankakken
- 1 teaspoon dried kaza bouillon
- 3 man shanu na tablespoons
- 1/3 kofin gari
- Salt dandana
- 1/4 teaspoon barkono
- Drippings daga turkey pan dandana
Yadda za a yi shi
- A cikin babban saucepan, hada broth kaza, da albasa, da kuma kaza bouillon .
- Ku kawo a tafasa, rage zafi, kuma ku simmer har sai an rage ruwan magani zuwa kofuna huɗu, kimanin minti 30-45.
- Yayin da ake kusan rage gwargwadon ƙwayar, a cikin wani nauyin haya mai nauyin nama da man shanu. Cook da kuma motsawa kan zafi kadan har sai gari zai fara a kan wani launi kuma ya juya tan.
- Tsoma karamin kaza a cikin kwanon rufi tare da cakuda gari, da motsawa tare da whisk waya. Ku zo zuwa tafasa, kuna motsawa kullum. Zuba cikin kwantena, murfin, da sanyi don har zuwa kwanaki 6.
- A lokacin da ake shirye su ci, cire wasu takalma da kitsen daga turkey pan a cikin wani saura da kuma zuba a cikin rashi. Zafin har sai simmering. Ku ɗanɗani haushi. Idan ya dandana lebur, ƙara dan gishiri, dan lokaci a lokaci, har sai gishiri ya wadata mai arziki da nama. Sa'an nan kuma motsa a cikin barkono da kuma bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 566 |
| Total Fat | 24 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 238 MG |
| Sodium | 1,011 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 72 g |