Puerto Rican Sangria

Wani lokacin rani bai kasance ba a lokacin rani ba tare da sangria ba, amma hadaddiyar giyar yana da wuri a duk shekara. Yana da ruwan inabi mai ban sha'awa wanda ke da kyau a Puerto Rico da Caribbean, kuma a duk faɗin duniya. Yawancin bambancin sun samo asali a cikin shekaru, yawancin yankuna da yawa suna shafan su, amma yawancin abincin ya kunshi giya, 'ya'yan itace ne, ƙananan ruhohin giya, mai zaki da wani lokacin ruwa.

Wannan girke-girke na rediyo wani bambancin ne daga tsibirin Puerto Rico. A kyau rosé giya aiki mafi kyau, tare da wasu Puerto Rican rum . Kuna iya yin wannan girke-girke ta hanyar daidaitawa ruwan giya, ruwan 'ya'yan itace ko rum don dacewa da dandano, ko kuma ta hanyar yin wasu maye gurbin. Wannan shi ne sangria, bayan duk, don haka gwaji kuma yi wasa tare da shi.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Hada ruwan inabi, giya, ruwan 'ya'yan itace, abarbaba, ruwan' ya'yan lemun tsami da sukari a cikin babban gilashi. Sanya sosai.
  2. Sanya kwallo a cikin firiji da sanyi har sai kun shirya don bauta, amma don akalla 1 hour.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 137
Total Fat 0 g
Fat Fat 0 g
Fat maras nauyi 0 g
Cholesterol 0 MG
Sodium 1 MG
Carbohydrates 22 g
Fiber na abinci 0 g
Protein 0 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)