Bouillon - mai suna "BOOL-yone" - yana da kyau, brothful broth da aka yi da naman sa, mai kaza ko kayan lambu da sauran sinadaran. Babban bambancin dake tsakanin bouillon da stock shine cewa ana yin bouillon ta hanyar nama, yayin da ake yin kashin ta kasusuwa. Bugu da ƙari, ba'a daɗaɗɗen kaya, ko kuma sauƙi ne kawai, yayin da bouillon ya yi amfani da shi don ya ba shi daɗin daɗi.
Yadda ake amfani da Bouillon
Duk da yake ana iya amfani dashi a matsayin tushe don yin soups da sauces, bouillon kanta shi ne kawai bayyananne, kayan lambu broth ba tare da m sinadaran.
Bouillon da broth suna da alaƙa, kuma idan kun bauta wa broth a matsayin tasa ta hanyar kanta, to, an kira shi miya. Amma, mafi yawan masu dafa abinci suna samun amfani ga bouillon wanda ya wuce bautar da shi kamar miya.
Hanya mafi kyau ta hada bouillon a cikin abincinku shine farawa ta hanyar yin nasu : Ka guji yin amfani da cubic bouillon, wanda yake a cikin sodium. Yau aikin yau da kullum, inda za ku yi naman naman alade kamar seleri, karas, turnips da albasa. Ka gaskanta ni: Tashin dandano ya dace da kokarin. Hakanan zaka iya amfani da bouillon a matsayin tushe don ƙirƙirar irin wannan jita-jita kamar sha'ir ko kayan naman mai naman alade , ko ma don dafa abinci a cikin abincin kaza, kamar yadda Ƙungiyar Ƙasa ta Duniya ta ba da shawara. Yayin da masu dafa manya, zai shafe dandano mai kaza mai dadi, ƙungiyar ta rubuta.
Bouillon Basics
A cewar Amy Brown a "Fahimtar Abincin: Ka'idoji da Shirye-shiryen," bouillon shine ainihin maganar Faransanci don broth. "A al'adance, irin wannan miya ake kira bouillon idan ya dogara ne akan naman sa da kotu bouillon ko fumet idan aka shirya ta amfani da kifi," in ji Brown.
"Kotun ita ce kalman Faransanci don" gajere, "kuma yana bayanin lokacin shirya bouillon, wanda ya fi guntu fiye da hannun jari."
Tabbas, kotun mafi sauki mafi sauki shine kawai salted ruwa, kuma wasu girke-girke na gargajiya suna kira ga cakuda rabin salted ruwa da madara madara. Kuna iya ƙirƙirar bouillon ta hanyar amfani da kayan hako da kayan yaji, wanda zai ba ku wani tushe mai dadi don kyawawan nau'o'in kifaye da kifi.
Masihirci
Idan kuna neman bugunan sukari, ku guje wa wannan kalma tare da kalman "bullion," wanda ke nufin "zinariya marar tsabta ko azurfa a sanduna ko ƙwayoyi," in ji Merriam-Webster. Ka tuna da asalin Faransanci na kalmar nan don wannan gurasar, kuma za ku yi amfani da shi don ƙirƙirar soups, dafa taliya da koda kifi kifi ba tare da lokaci ba.