Wannan girke-girke na tsarin gyara tsarin Serbia ko reforma torta mai arziki ne, mai yawa mai laushi mai goge baki da cakulan cakulan.
Wasu sun gaskata cewa sun kasance tare da sake fasalin 'yan gurguzu na WWII bayan da qwai, man shanu, dafaccen gari, da cakulan da kwayoyi sun fi samuwa kuma ana iya "raguwa" a kan kayan abinci mai arziki.
An sake fasalin Torte a lokacin Kirsimeti da lokacin Easter da kuma yawan iyalai. Ba za ku yi amfani da kowane yolks a cikin wannan girke-girke ba. Ga yadda za a daskare kwai yolks .
Ga hoto mafi girma na Serbia Reform Torte.
Abin da Kayi Bukatar
- Gyada Sponge Cake:
- 10 manyan fata masu fata (duba
- Yadda za a daskare ƙwai Yolks )
- 17.5 gwargwadon sukari
- 10.5 nau'in walwala (kasa, ba yankakken)
- 2 tablespoons gurasa crumbs (bushe, ko bushe cake crumbs)
- Chocolate Cream Ciko:
- 8 oganci cakulan (semisweet, yankakken)
- 2 ozanci cakulan (unsweetened, yankakken)
- 1 laban / 4 sandun man shanu (unsalted, softened)
- 5 manyan fata masu fata
- 1 kofin sugar (granulated)
Yadda za a yi shi
Yi Gwanin Gyada
- Sanya wuri a tsakiyar tanda da zafi zuwa 350 digiri. Man shanu mai sauƙi sha hudu xaya 9x3-inch sannan kuma layi da launi tare da takarda takarda.
- Wuta kwai fata har sai m. Sannu a hankali ƙara 17.5 ociji sugar kuma sake bulala zuwa m kololuwa. Mix walnuts da breadcrumbs kuma a hankali ninka cikin kwai fata har sai da kafa.
- Raba batter a ko'ina a cikin shirye-shiryen gurasa da kuma gasa game da minti 7 zuwa 12 ko kuma har sai cibiyar ta dawo bayan gwaninta da gefuna suna kawai fara launi. Cire daga tanda kuma kwantar da kwanon rufi minti 3.
- Gudun wuka a gefen gefen soso na soso don cire shi. Yi amfani da hankali a kan takalmin kwantar da hankali da kwasfa takarda. Bari sanyi gaba daya. A lokacin da sanyi, raba kowane soso cake a cikin rabin horizontally haka kana da 8 yadudduka.
Yi cika
- Narke cakulan a cikin inji na lantarki kuma a ajiye shi don kwantar da hankali a dakin zafin jiki. A cikin babban kwano, ya buge man shanu a cikin ƙasa na minti 2, sa'an nan kuma a matsakaici na minti 3 kuma a karshe a sama tsawon minti 5.
- Sanya fata fata da sukari a cikin tukunyar jirgi guda biyu a kan matsanancin zafi. Whisk a hankali zuwa digiri 120. Canja wuri zuwa tasa mai haɗuwa da bulala a sama har sai siffofin tarin hanyoyi.
- Ninka cakulan da aka narke a cikin man shanu, sa'an nan kuma a hankali a ninka cikin launin fata har sai dukkanin fararen fararen sun tafi. Refrigerate har sai da shirye don amfani.
Haɗa Torte
- Sanya laka daya na walƙiya a kan wani yanki da kuma shimfiɗa a kan wani cakulan cakulan. Yi maimaita har sai dukkanin layuka 8 an tsalle a kan juna.
- Frost saman da bangarori na torte tare da sauran cakulan cika. Idan ana so, ado tare da yayyafa walnuts yankakken amma wannan ba lallai ba ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1010 |
| Total Fat | 70 g |
| Fat Fat | 32 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 189 mg |
| Sodium | 97 MG |
| Carbohydrates | 88 g |
| Fiber na abinci | 5 g |
| Protein | 13 g |