Edited by Katie Workman.
Idan kana son caramel masara, wannan cakulan popcorn girke-girke zai roƙe ka. Yana haɗakar da dadin dandano mai dadi tare a cikin abincin gurasar cakulan yalwata da yara za su tafi kwayoyi. Ina so in yi babban tsari na wannan cakulan rufe popcorn girke-girke lokacin da yara suna da abokai ga sleepovers. Har ila yau, ya sa girke-girke na Oscar mai girma, ranar girke-girke na ranar soyayya, ko kuma kyakkyawar magunguna. Har ila yau, zaka iya cika akwatunan jakar filastik tare da wannan farfadowa da kuma sanya shi a matsayin wata ƙungiya a lokacin da kake da wani abincin abincin dare - baƙi za su ƙaunace ka yayin da suke shiga ta hanyar gida, ko kuma cin abincin rana mai zuwa.
Kada ku yi baƙin ciki: Gidajen Gida Ya Yi Kyau don Bayan Makaranta, Ƙungiya, ko Duk lokacin
Chickpea Poppers
Kukis mafi kyawun Kayan Haystack
Salatin 'ya'yan itace a kan Tsaya
Abin da Kayi Bukatar
- 5 teaspoons man shanu
- 1/4 kofin da-cike da sukari sugar
- 2 tablespoons
- unsweetened koko foda
- 1/4 teaspoon yin burodi soda
- 6 kofuna waɗanda popped popcorn (duba Note)
- kosher ko gishiri a teku don dandana
Yadda za a yi shi
- Yi la'akari da tanda zuwa 250 digiri F.
- Narke man shanu a cikin karamin saucepan akan matsakaici-zafi kadan. Whisk a cikin sukari da koko foda. Lokacin da cakuda da kuma sukari suka rushe, cire daga zafi. Dama cikin soda.
- Sanya popcorn a cikin babban tasa. Zuba cakulan cakulan a kan popcorn. Season tare da gishiri. Toss to coat of popcorn da kyau. Ku ɗanɗani, kuma ƙara ƙarin gishiri idan an buƙata.
- Yi yaduwa a cikin wata takarda mai yalwafi ko jingin kwanon rufi (kwatanta farashin) a cikin wani maƙalari. Gasa a cikin tanda mai dafafi don minti 30 zuwa 40, yana motsa kowane minti 15 ko haka, har sai bushe da kullun. Cool a kan yin burodi. Wannan cakulan cakulan ya dandana har ma mafi alheri a gobe - idan yana da tsawon lokaci! Ajiye popcorn a cikin kwandon iska. Zai yi tsawon kwanaki biyu.
Lura: Yin kirkiranka mai sauƙi yana da sauƙi, kuma koda idan ba ku ci gaba da yin wannan gishiri mai girke-girke ba, yana da kyau a san yadda za a kashe babban babban tsari.
- 2 kayan lambu na tablespoons ko man fetur canola
- 1/2 kofin popcorn kernels
- Gasa man a cikin babban tukunya akan matsanancin zafi. Add da popcorn, kuma girgiza shi duk game da. Jiji har sai farawa ya fara, girgiza shi a kowane lokaci a cikin wani lokaci, kuma ɗaukar shi daga cikin kuka a minti daya da tsallewa ya yi kusa da kusan kome ba. Yanzu yana shirye don amfani dashi a girke-girke.
- Ko kuma, idan kuna so, kuyi shi da wasu man shanu mai narkewa kuma ku yayyafa da gishiri mai kosher. Mafi kyau fiye da man shuke-shuken manoma!