Wannan kyakkyawar Cakulan Cakulan cikakke ne cikakke don bauta a Idin Ƙetarewa , ko ga baƙi waɗanda ba za su iya cin alkama ba! Har ila yau, babban kayan zaki ne ga kowa da kowa. Rubutun abu ne mai arziki da kuma fudgy da cikakkiyar daidaito.
Gishiri mai launin ruwan kasa a cikin cake yana ƙara ambato na caramel da smokiness zuwa cake. Za ku iya yin wannan cake tare da duk sukari sugar idan kuna so.
Dubi cake a hankali lokacin da yake yin burodi. Ba ku so shi a kan gasa. Ya kamata ya zama taushi da kuma saita kawai lokacin da aka aikata. Zai ƙara karfafawa kamar yadda yake a cikin firiji.
Ji dadin wannan kyauta mai ban mamaki a wani lokaci na musamman, ko kuma tunani game da yin shi kamar ƙarfafa a tsakiyar mako mai aiki.
Abin da Kayi Bukatar
- 4 (1-oza) mota semisweet cakulan (yankakken)
- 1/2 kofin man shanu marar dadi
- 1/2 kofin launin ruwan kasa
- 1/4 kofin sukari
- 1/2 kofin koko
- 3 qwai, dukan tsiya
- 1/4 teaspoon gishiri
- 2 teaspoons vanilla
Yadda za a yi shi
Yi la'akari da tanda zuwa 300 F. Yin amfani da ƙaddarar rassan, man shafawa 8 " kwanon rufi da kuma ƙura tare da koko, ajiyewa.Kaka iya kunshe da kwanon rufi cikin nauyin nauyi idan ka so, wanda zai taimaka wajen kare batir fiye da zafi daga cikin tanda.
A cikin inji na lantarki, narke cakulan da man shanu a cikin kwano a kan injin lantarki mai kwakwalwa a matsakaici, yana motsawa sau ɗaya, har sai an narke, kimanin minti 1 zuwa 2.
Ƙara sukari da sukari da sukari, 1/2 kofin koko, qwai, gishiri, da vanilla kuma haɗuwa da kyau.
Kada ku yi overbeat; wannan fudgy cake ne kuma kada ya tashi da yawa yayin yin burodi.
Zuba da batter cake a cikin kwanon rufi da aka shirya. Gasa a 300 F na tsawon minti 25 zuwa 30 ko kuma har sai cake kawai ya dawo bayan da ya sha a cikin cibiyar. Ba za a daidaita cake ba.
Cool a kan tarkon waya. Sa'an nan kuma run a wuka mai kaifi a kusa da tarnaƙi na kwanon rufi don saki cake. Gyara buɗaɗɗen ruwa a kan kwanon rufi kuma cire ɓangarorin. Rufe cake da sanyi sosai, don akalla 4 zuwa 6 hours, kafin yin hidima. Yanki cake a cikin bakin ciki kuma ku yi aiki tare da tsummaro mai guba, vanilla ko cakulan cream, ko fudge miya.
Sakamakon wannan girke-girke tare da wasu guje-guje. Idan kuna so, ku yi cakulan gurasar da aka zub da shi don ganin kwarewa mai kyau! Hada 1 kofin nauyi cream tare da 1/3 kofin powdered sukari da kuma 2 tablespoons koko foda. Ƙara 1 teaspoon vanilla kuma ta doke har sai m. Har ila yau, zan zana wannan cake tare da wasu saurin fudge mai zafi kafin in yi hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 291 |
| Total Fat | 16 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 87 MG |
| Sodium | 87 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |