Ya kamata ku gishiri danku?
Jerky Tips da Bayani
• Kafin yin jigilar gwaje gwaje-gwajen ku, ku kula da kanku da shawarwari na Kayan Tsaro da Kulawa da Abinci don kauce wa rashin lafiyar abinci.
• Zaɓi kawai ƙuntataccen naman nama kuma cire duk duk mai bayyane. Fat zai iya zama rancid.
• Dole ne a daskare dabbar daji ta yadda za a kashe duk wani mummunar cuta a cikin nama.
• A lokacin da ake bushewa da tanda, za ka iya sanya shinge kai tsaye a kan tanda, amma saka takarda mai nauyi a kasa don kama duk wani direbobi.
• Gummar kwalliya a cikin takardar shaidar kuki mai lafazin kuma zai yi aiki, amma yana iya buƙatar saƙar iska. Dole mai saurin gaggawa yana motsawa zuwa ƙofar tanda ta bude ya kamata ya yi abin zamba.
• Tabbatar da izinin isaccen fili a tsakanin yanka don yanayin iska. Shirya yanka akalla 1/2-inch baya.
• Kwayoyin da ba su daskare ba sun fi sauƙi don raguwa cikin tube na bakin ciki. Ga tsohuwar tsararru mai tsararraki, a yanka yankakken tare da hatsi. Don ƙarin tausayi mai juyayi, yanki akan hatsi.
• Yanayi mafi girma zasu yi tsayi don bushe fiye da na bakin ciki. Ka yi ƙoƙari ka riƙe ɗakunanka a matsayin ƙira a cikin girman da za ta yiwu don ko da bushewa.
• Yi amfani da tawul ɗin takarda don cire duk wani mai tashi daga farfajiyar.
• Dangane da hanyar yin bushewa, mai yiwuwa ya zama wajibi don sauya naman a rabi.
• Tabbatar cewa jerky ya warke gaba daya kafin ajiyewa. Kashe duk wani danshi. Ajiye a cikin akwati na iska a cikin firiji ko daskarewa.
• Jerky zai auna kimanin kashi ɗaya cikin huɗu na nauyin nauyin nauyin.
• Kammala kayan samfur ya ƙare ya kamata a zama mai laushi kamar itace kore. Bai kamata ya karya tsabta kamar itace mai bushe ba. Dole ne a yi wannan gwagwarmaya ta gwagwarmaya bayan jerky ya sanyaya.
• Gishiri ba wai kawai yana taimakawa cire ruwa daga nama ba, kuma yana aiki a matsayin mai kiyayewa. Jerky ta amfani da gishiri zai kasance da rai mai tsawon rai fiye da wannan ba tare da.
Gaba ɗaya, ta yin amfani da teaspoon na gishiri da laban nama, da duk wani kayan zafin jiki da kayan kayan yaji, an dauke shi ba tare da izini ba.
• Salky jerky ana binne shi a cikin wani bayani ta amfani da 2-1 / 2 kofuna waɗanda gwargwadon gishiri da 3 quarts na ruwa, da kowane zabi na ganye da kayan yaji. Bayan kwana 1 zuwa 2, cire daga brine, bushe bushe, kuma ci gaba da bushewa.
• Za a iya adana mafi yawan salky jerky a cikin firiji ko daskarewa domin watanni 2 zuwa 3. Duk wani lokaci kuma yana da deteriorates. Dole ne a yi sanyi da kuma amfani dashi a cikin makonni 2.
• A lokacin da kake amfani da ruwan marinade , ko da yaushe a firiji.
• Ɗauki girke-girke na kayan ciki da kuma kayan ƙanshi da kuka fi so, kayan kayan yaji, da kuma dandano a cikin marinade ko bushe rub don ƙirƙirar takardar ku jerky.
Ƙarin Game da Jerky da Jerky Recipes:
• Shirye-shiryen Abincin Gwangwani
• Hanyar narkewa na raguwa - Yadda za a bushe shi
• Mene ne mai rikici? FAQ
• Jerky Recipes
Cookbooks
- Just Jerky
- Jerky: Make Your Own Delicious Jerky
- Mujallar Gizon Maganar Dehydrator na Mary Bell
- Abincin Trail: Drying da Cooking Abinci don Backpacking da Paddling
- Ƙarin Cookbooks